FLAVORING FOR TORTILLA CHIPS

Brand Owner (click to sort) Address Description
AVOCANTE FRITO-LAY, INC. Dallas TX FLAVORING FOR TORTILLA CHIPS;
SALSA RIO FRITO-LAY NORTH AMERICA, INC. 7701 Legacy Drive Plano TX 75024 FLAVORING FOR TORTILLA CHIPS;THE ENGLISH TRANSLATION OF THE WORD SALSA RIO IN THE MARK IS SAUCE RIVER.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.