FISH PASTE

Brand Owner (click to sort) Address Description
ANCHOVETTE HARRY PECK SOUTH AFRICA FISH PASTE;
LIZIQI BrandLab Inc. Suite 600 77 Sugar Creek Center Sugar Land TX 77478 Fish paste; Processed fish roe paste; Meat paste; Pressed fruit paste; Vegetable paste; Nut paste, namely, cashew paste and almond paste; hot pot paste in the nature of boiling food with hot water, hot oil, or both for consumption in a pot; Tofu paste; Egg paste; Fish meat, not live; Poultry meat, not live; Game meat, not live; Meat extracts; Preserved fruits and vegetables; Dried and cooked fruits and vegetables; Fruit-based snack food; jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; edible meat-based oil; edible vegetable-based oil; edible plant-based oil; edible spicy oil;restaurant services; food and drink catering; self-service restaurant services; snack-bar services; bar services; café services; cafeteria services; canteen services; rental of drinking water dispensers; rental of cooking apparatus; rental of meeting rooms; day-nursery services; retirement home services; boarding for animals; rental of lighting apparatus other than for theatrical sets or television studios, namely, for decorating private residence; rental of chairs, tables, table linen, glassware;, providing campground facilities; rental of tents; rental of transportable buildings; rental of temporary accommodation; temporary accommodation reservations; tourist home services; boarding house bookings; boarding house services; Making hotel reservations for others; hotels; motel services;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A fish bait system includes a fish compartment and a filter compartment for maintaining bait fish in a healthy condition for prolonged periods prior to use. The fish bait system allows water to be pumped from the fish compartment through a filter having a standard non-woven reusable media whereby the filtered water is returned through an air infuser to the fish compartment. The infuser is mounted on the wall separating the fish and filter compartments and saturates the filtered water with oxygen to insure the fish are provided with an adequate oxygen supply. The removable filter media can be easily extracted from the filter housing, rinsed or replaced and returned to the filter in a quick and efficient manner.