EXPANDED WHEAT BASED SNACK FOODS

Brand Owner (click to sort) Address Description
GOLPE CON TODO FERRIS ENTERPRISES CORP. Calle 53 Torre Swiss Bank, Piso 2, Marbella Panama City Panama [ Expanded wheat-based snack foods; cassava starch-based snack foods; ] potato starch-based snack foods [ ; corn tortilla-based snack foods ];The mark consists of the stylized words GOLPE CON TODO displayed slanted to the left.;Potato-based snack foods; banana-based snack foods; snack foods made primarily from dehydrated pork skin;Color is not claimed as a feature of the mark.;The English translation of GOLPE CON TODO in the mark is hit with all.;
RIZADAS FERRIS ENTERPRISES CORP. Calle 53 Torre Swiss Bank, Piso 2, Marbella Panama City Panama Expanded wheat-based snack foods; cassava starch-based snack foods; potato starch-based snack foods; corn tortilla-based snack foods;The mark consists of the stylized word RIZADAS.;Potato-based snack foods; banana-based snack foods; snack foods made primarily from dehydrated pork skin;Color is not claimed as a feature of the mark.;The English translation of RIZADAS in the mark is CURLY.;
YUPI FERRIS ENTERPRISES CORP. Calle 53 Torre Swiss Bank, Piso 2, Marbella Panama City Panama Expanded wheat-based snack foods; cassava starch-based snack foods; potato starch-based snack foods; corn tortilla-based snack foods;The mark consists of an oval figure with a semi-circle in its lower part and in the center the stylized word YUPI.;Potato-based snack foods; banana-based snack foods; snack foods made primarily from dehydrated pork skin;Color is not claimed as a feature of the mark.;The wording YUPI has no meaning in a foreign language.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention is a multifunctional nutrient supplement and a process for creating the supplement. The supplement comprises a mixture of lecithin, ginkgo biloba and wheat germ oil. The supplement is made with a five step formation process. The first step of the process uses CO2 supercritical extraction to remove cholesterol, glyceride and fatty acids from an egg yolk. Wheat germ oil is then obtained from dried wheat germ using CO2 supercritical extraction. Gingko biloba is then removed from ginkgo leaves using CO2 supercritical extraction. The egg yolk/lecithin from the first extraction is then combined with the wheat germ oil from the second extraction. Ethanol is then added to the mixture of lecithin and wheat germ oil and low temperature vacuum distilled to create a lecithin and wheat germ oil mixture. The ginkgo biloba extract is then added to the lecithin/wheat germ oil mixture to create the nutrient supplement.