ENZYMES EXTRACTED FROM DAIRY

Brand Owner Address Description
VITALUS VITALUS NUTRITION INC. 3911 Mt. Lehman Road Abbotsford, B.C. V2T5W5 Canada [ Enzymes extracted from dairy products for use as a nutritional ingredient in processed dairy products, and sold as component parts of finished dairy products, namely, ice cream, ice milk and frozen yogurt ];[ Whey protein concentrate for use as a food additive or food filler; whey protein concentrate for use as a milk substitute in processed dairy products, animal feed, bakery products, dressings and sauces, and recombined dairy products; whey protein isolate for use as a food additive or food filler; whey protein isolate for use as a milk substitute in processed dairy products, animal feed, bakery products, dressings and sauces, and recombined dairy products; milk proteins for use as a food additive or food filler; ] milk proteins for use as a milk substitute in recombined dairy products; milk protein fractions for use as a food additive or food filler; milk protein fractions for use as a milk substitute [ ; enzymes extracted from dairy products for use as a nutritional ingredient in processed dairy products, and sold as component parts of finished dairy products excluding ice cream, ice milk and frozen yogurt ];[ Whey protein concentrate for use as a nutritional ingredient in processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, snack foods, functional foods and drinks; whey protein isolate for use as a nutritional ingredient in processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, snack foods, functional foods and drinks; ] milk proteins for use as a nutritional ingredient in processed dairy products, meat products, bakery products, dressings, sauces and soups, functional foods and drinks; milk protein fractions for use as a nutritional ingredient in infant formula, meat products, sports nutrition products;[ Whey protein concentrate for use in the manufacture of processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, functional foods and drinks; whey protein isolate for use in the manufacture of processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, snack foods, functional foods and drinks; ] milk proteins for use in the manufacture of processed dairy products, meat products, bakery products, dressings, sauces and soups, functional foods and drinks; milk protein fractions for use in the manufacture of infant formula, meat products, sports nutrition products [ ; enzymes extracted from dairy products for use in the manufacture of processed dairy products and oral hygiene products; enzymes extracted from dairy products for use in the manufacture of milk substitutes; enzymes extracted from dairy products for use as a chemical additive or food filler in the manufacture of food products ];
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.