ENERGY FOODS

Brand Owner (click to sort) Address Description
EVIREZ Evyap Sabun Malaysia Sdn Bhd Tanjung Langsat Industrial Complex PLO 70, Jalan Nibong 4, Pasir Gudang Johor Darul Takzim 81700 Malaysia energy foods, namely, energy candy, energy mints; cereal based energy bars;infant formula; nutritional supplement energy bars;fatty acid esters; chemical additives for use in the manufacture of infant formula, energy foods, energy bars, energy drinks and sports drinks;energy drinks; sports drinks;
STAY CHARGED Budi Foods, Inc. Suite #4 404 Marlborough Street Boston MA 02115 Energy foods, namely, chocolate; chocolate; chocolate bars; candy infused with caffeine; chocolate infused with caffeine; chocolate bars infused with caffeine;
VOLT Budi Foods, Inc. Suite #4 404 Marlborough Street Boston MA 02115 Energy foods, namely, chocolate; chocolate; chocolate bars; candy infused with caffeine; chocolate infused with caffeine; chocolate bars infused with caffeine;
VOLT Budi Foods, Inc. Suite #4 404 Marlborough Street Boston MA 02115 Energy foods, namely, chocolate; chocolate; chocolate bars; candy infused with caffeine; chocolate infused with caffeine; chocolate bars infused with caffeine;The mark consists of the stylized wording VOLT featuring a lightning bolt design through the letter O.;Color is not claimed as a feature of the mark.;
VOLT CHOCOLATE Budi Foods, Inc. Suite #4 404 Marlborough Street Boston MA 02115 Energy foods, namely, chocolate; chocolate; chocolate bars; candy infused with caffeine; chocolate infused with caffeine; chocolate bars infused with caffeine;CHOCOLATE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.