DRINKING CHOCOLATE CHOCOLATE

Brand Owner Address Description
N NATURAL HISTORY MUSEUM Trustees of the Natural History Museum Cromwell Road London SW75BD United Kingdom [ drinking chocolate and chocolate ];The mark consists of the letter N to the left of Natural History Museum arranged vertically.;[ Blank audio CDs; pre-recorded audio CDs in the field of science and natural history; science sets for children being instructional apparatus, namely, cases fitted with dissecting instruments not for medical use; microscopes; telescopes; mouse pads and computer mice; binoculars; computer game programs ];Tiles and handmade tiles, namely, ceramic tiles; ornamental statues and statuettes of stone [, concrete ] or marble;Board games, card games; [ playthings, namely, puppets and puppet theatres; gymnastic and sporting articles, namely, springboards; decorations for Christmas trees; ] plastic character toys; [ plastic toy hoops; ] plastic toy model dinosaurs; [ non-metal dinosaur key-rings; bubble blowers; ] puzzles; [ Easter egg colouring sets, ] crayon and coloured pencil colouring sets; soft sculpture toys; educational toys for teaching math and science principles to children, namely, manipulative blocks for demonstrating patterns and grouping; [ rubber balls; toy binoculars; ] scale toy model making kits; [ hobby craft apparatus, namely, toy flower press; solar powered toy car model kit, toy car model kit, solar powered toy cars; ] toy science sets for children being instructional apparatus, namely, educational toys for the purposes of demonstrating alternative energy [ ; Christmas tree decorations, enamel Christmas tree ornaments ];[ Paper, cardboard; goods made from paper and cardboard, namely, paper folders, paper trinket boxes; ] printed matter, namely, postcards, prints and engravings, graphic art reproductions, stationery, greeting cards, calendars, notebooks, [ paper gift wrap, ] certificates, mounted and unmounted posters, books [, catalogues and leaflets ] in the field of natural history; [ educational publications, namely, educational handouts and workbooks in the field of natural history; ] education books for the purpose of natural history study and instruction; [ instructional and teaching material except apparatus, namely, printed instructional, educational, and teaching materials in the field of natural history, manuals in the field of natural history; ] photographs; bookbinding material; [ paperweights; ] artist materials, namely, colouring books, [ sketch pads, pastels, ] pencils and pens;[ Clocks; watches; ] mineral jewellery, amber jewellery, silver jewellery; collections of minerals and gemstones; enamel boxes, namely, jewelry boxes; [ ornamental statues and statuettes of precious metal ];Color is not claimed as a feature of the mark.;T towels [, oven gloves, textile tablecloths, bed-linen; fabrics for textile use; textile wall hangings, tapestries of textile; textiles and textile goods, namely, napkins and placemats; gift wrap of fabric ];NATURAL HISTORY MUSEUM;[ Furniture, mirrors, picture frames; goods of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all of these materials, or of plastics; namely, drawer pulls; ] cold cast resin figurines, namely, fossil replicas, desktop statutory and artefacts; [ insect towers made of wood; bird boxes made of wood, breeding boxes for insects; ] tiles [ and handmade mirror tiles; enamel boxes and ornaments made of wood; ornamental statues and statuettes of bone, ivory, plaster, plastic, wax or wood; sleeping mats ];
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.