DRIED CEREAL FLAKES

Brand Owner (click to sort) Address Description
A GROUPE AUCHAN 40 avenue de FlandreF-59170 CROIX
France
Advertising services; publication of advertising texts; ...
KILOKILLER INSTITUT DE RECHERCHE BIOLOGIQUE Parc d'Activité Sud Loire -
FR
F-85612 MONTAIGU
France
Dietetic products prepared for human consumption ...
LÉA NATURE GROUPE LEA NATURE BP 47
FR
F17183 PERIGNY CEDEX
France
Tea, cocoa, sugar, rice, pasta, processed ...
MDLZ Intercontinental Great Brands LLC 100 Deforest AvenueUS
United States
Advertising services; business management; business administration ...
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The invention relates to toasted full fat, enzyme active soybean flakes, and method of making same. The inventive flakes are excellent for use in hot and cold cereal compositions including with rolled oats, in soybean flakes-potato flakes compositions for making soy protein enriched mashed potato products, in granola and power bar type compositions, in shake-and-bake type compositions, and in meat analogue veggie-burger type compositions. The inventive toasted full fat, enzyme active soybean flakes are prepared by subjecting full fat, enzyme active soybean flakes made from dehulled soybeans to relatively high heat from dry heated air for a relatively short time while moving on and/or above a moving or vibrating surface. The invention further relates to use of the inventive toasted soybean flakes in soybean flakes-potato flakes compositions, and said compositions per se.