DEGASSING SERVICES

Brand Owner (click to sort) Address Description
3-PHASE OXIDATION BRB / SHERLINE, Inc 7 Rand Court Coto De Caza CA 92679 Degassing services, namely, the incineration of flammable vapors from storage vessels and pipelines;THREE PHASE OXIDATION;OXIDATION;
G GLOBAL VAPOR CONTROL, INC. GLOBAL VAPOR CONTROL, INC. 12600 Featherwood, Suite 330 Houston TX 77034 Degassing services, namely, chemical degassing, marine degassing, refinery and petrochemical degassing, and thermal oxidation gas removal; consultancy in the fields of chemical degassing, marine degassing, refinery and petrochemical degassing, and thermal oxidation gas removal; environmental remediation services, namely, treatment of volatile organic compounds and consultancy related thereto; environmental remediation services, namely, odor neutralization services and consultancy related thereto;The mark consists of the lettering Global Vapor Control, Inc. with a G above the lettering and with an outlined globe inside the G with two parallel tildas at the opening of the G.;Color is not claimed as a feature of the mark.;Chemicals for industrial use, namely, chemicals for use in odor control, degassing, and volatile organic compound control;Equipment and systems for odor control for industrial use, namely, ventilating exhaust fans, air filters, and air filtration units used to eliminate odors; equipment and systems for degassing, namely, pressure swing adsorption equipment, temperature swing adsorption equipment, perm selective membrane equipment, solvent extraction equipment, pervaporation equipment or solid adsorption equipment, for the recovery, purification and return of gases in industrial applications; equipment and systems for thermal oxidation exhaust gas removal, namely, ventilating exhaust fans;GLOBAL AND INC. AS TO INTERNATIONAL CLASS 40 ONLY AND VAPOR CONTROL, INC. AS TO INTERNATIONAL CLASS 1 AND INTERNATIONAL 11 ONLY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A polymer treating method has the steps of: reacting a polymer compound with a reaction agent in a reaction vessel to generate a polymer treatment product; discharging the polymer treatment product containing the reaction agent from the reaction vessel; depressurizing the polymer treatment product; introducing the polymer treatment product into a degassing extruder; separating the reaction agent from the polymer treatment product through a vent box that is connected to upstream of the degassing extruder and that has a volume of equal to or more than that of the reaction vessel; and extruding the polymer treatment product from the degassing extruder.