DEEP FRIED PORK FRITTERS

Brand Owner Address Description
M MULTIFOODS BEST BRANDS CORP. 111 Cheshire Lane, Ste. 100 Minnetonka MN 55305 [ deep-fried pork fritters; pork loin fritters; ] pizza and spaghetti sauce; tomato sauce; [ barbecue sauce; ] yeast; [ Mexican and Italian frozen entrees comprised primarily of pasta or rice; ] sauces; salsa; spices; seasonings; tomatoes; [ tamales; tacos; enchiladas; chimichangas; taquitos; burritos; tortillas; mini burritos; mini tacos and mini taquitos; pasta; ravioli; cheese and meat stuffed pasta shells; tortellini; lasagna; cannelloni; manicotti; Chinese dumplings; eggrolls and spring rolls; wontons; meat and cheese ravioli; breaded meat and cheese ravioli; ] pizza ingredients; namely, crust, dough and dough balls; pre-cooked pasta sheets; flour; mixes and bases for making bakery goods in the nature of cake donuts, yeast-raised donuts, sweet dough, Danish pastry, English muffins, bread, rolls, cookies, brownies, eclairs, crullers, batter, blintzes, pancakes, cakes, biscuits and muffins; donut sugars; flavoring additive for non-nutritional purposes for use in bakery goods for souring; chocolate, or custard based fillings for cakes, pastries and pies; icings; doughnut frosting; gravy mixes; frozen bakery products; namely, muffin batters, cakes, tortes, cheesecakes, French pastries, petit fours, pies, finished sheet cakes, muffins, brownies, cream puffs, eclairs, cookies, crumb cakes, chocolate candies, fruit strudels, loaf cakes; and vanilla, chocolate and maple flavored table or topping syrups;[ shrimp; salmon; breaded and non-breaded surimi based imitation crab; ] shrimp, [ scallops; lobster; seafood, roast beef; corned beef; pastrami; ground beef; prime rib; pork loin roast; raw and pre-cooked beef, ] sausage and ham pizza toppings; pepperoni; Canadian bacon; bacon, taco meat; chicken; turkey; ham; turkey ham; sausage; Polish sausage; [ chili; barbecue beef ribs and pork ribs; barbecue pork rib and beef patties; hickory and mesquite smoked chicken; pot roast; breaded veal steak; flame-broiled beef patties; sloppy joe style beef patties; Salisbury steak; chicken a la king; ] tomato paste and puree; crushed and whole processed tomatoes; olives; mushrooms; shortening; oil; [ beans; Mexican and Italian frozen entrees comprised primarily of meat, fish, poultry or vegetables; chili con queso; ] cheese; [ stuffed vegetables; eggplant cutlets; meatballs; breaded and battered vegetables; breaded and battered cheese; onion rings; tempura battered vegetables; tempura battered cheese; nacho cheese nuggets and steak nuggets; ] pizza ingredients; namely, cheese, and meat and vegetable toppings; fruit-based fillings for cakes, pastries and pies; bakery products; namely, flaked coconut and edible oil;M MULTI-FOODS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A food fryer allowing a fried food tank to be safely and efficiently cleaned, wherein an opening part (5a) is formed in the side upper part of an oil storage tank (5) so that an upper end part (5c) covers a lower end part (5b) a cock (5d) is installed at the bottom part of the tank, the opening part (5a) is positioned near a boundary between an oil tank area (1) and a water tank area (2), a cover part is not provided for the opening part, after a food frying operation is completed, first oil in the oil tank area (1) is stored in the oil storage tank (5) through the opening part (5a) by the opening and closing operation of the cock (5d) and then a cock (11) is opened to drain the oil from those portions other than the oil storage tank of the fried food tank (B), and the tank is cleaned, and when the next frying operation is started, the oil in the oil storage tank (5) is moved to the oil tank area (1) due to a difference in gravity between the oil and water by merely feeding the water into the fried food tank (B).