CURRY SAUCES

Brand Owner (click to sort) Address Description
ANIYAN'S Chandy's , Inc. P.O.Box 99 Princeton Junction NJ 08550 Curry sauces;ANIYANS;The English translation of ANIYAN'S is younger brother.;
GURU GURU FOOD PRODUCTS LTD. 7 Dicarlo Drive Maple, Ontario L6A1K4 Canada Curry sauces;The mark consists of the word GURU comprising two stylized letters U, and artistically stylized letters G & R, all enclosed in an ellipse.;Color is not claimed as a feature of the mark.;
KUKURE CURRY HOUSE FOOD INDUSTRIAL CO., LTD. 227, MIKURIYA FUSE-SHI, OSAKA-FU Japan CURRY SAUCES;CURRY;
SHERNI'S The Canadian Curry Sauce Corp. 10 Cliffview Court Caledon, Ontario L7C 1A2 Canada curry sauces, chutneys, bread products, namely Indian breads;lentils processed with spices;SHERNIS;The foreign wording in the mark translates into English as lioness.;
TIAKI PRECISION SEAFOOD HARVESTING LIMITED PARTNERSHIP Hall Street North Mole Timaru 7940 New Zealand Curry sauces; noodle-based prepared meals; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; flavorings, other than essential oils; sauces being condiments; flavorings, other than essential oils, for soups; pastries; dressings for salad;Fish, not live; fish, preserved; fish meal for human consumption; fish roe, prepared; foods made from fish, namely, fish cakes, fish mousse, fish sausage, fish burger patties, fish croquettes, battered fish, crumbed fish; pre-packaged dinners consisting primarily of seafood; seafood, processed; prepared meals consisting primarily of meat, fish, poultry or vegetables; shellfish, not live; crustaceans, not live; shrimps, not live; prawns, not live; seaweed extracts for food; lobsters, not live; crayfish, not live; clams, not live; mussels, not live;Fish, live; fishing bait, live; fish spawn for agricultural purposes; fish meal for animal consumption; crustaceans, live; shellfish, live; shrimp, live; prawns, live; unprocessed seaweed for human or animal consumption; lobsters, live; crayfish, live; clams, live; mussels, live; foodstuffs for animals;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention discloses a platter ensemble that has two platters inter nested or stack, so that they appear as one unit. The upper platter has a large recessed area to hold the foodstuff, such as lobster or other shellfish. This recessed area has slots or holes to allow for the drainage of the liquid from the foodstuff, which is then contained by the lower platter. The upper platter has a supporting system of continuous tabs or stand offs that contact and separate the upper platter from the lower platter, so as to prevent deflection of the upper platter from the weight of the foodstuff or the pressures exerted by a fork or knife, for example. The upper platter also has a smaller recessed reservoir area to hold sauces, melted butter, or similar items.