CURD

Brand Owner (click to sort) Address Description
LADY CATHERINE'S LEMONELLA Polychem SA de CV 24 de Abril de 1860 número 8 Leyes de Reforma 09310 Mexico Curd; Fruit-based spreads; Fruit spreads; Jellies and jams; Lemon curd; Lemon spread; Marmalades and jams; Processed citrus fruit; Processed fruit; Processed lemons;LADY CATHERINE'S LEMON ELLA;
NORWEGIAN CHEESE CURDS Jeno, Renae C. 6420 sw 18th street owatonna MN 55060 Curd;
PUMFU FIVE STAR FOODIES 3101 CLIFTON AVE CINCINNATI OH 45220 Curd;
SEACURD Sopro Products Inc. 10 Belvue Ct. Penfield NY 14526 Curd, Consisting of Textured Vegetable (Soy) Protein, Having a Texture and Flavor Resembling Shellfish Used to Replace or to Extend Shellfish in Various Recipes;
SWEET KURD BORDEN, INC. Columbus OH CURD;PASTEURIZED PROCESSED CHEESE FOOD;
THE UNSWEETENED TOOTH The Line Design, Inc. 4412 Southwest Wildwood Place Seattle WA 98136 Curd;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.