CRACK CHEESE

Brand Owner Address Description
CRACK-N-CHEESE Neal, Micheal L 3600 Chippendale Trl 3600 Chippendale Trl Greensboro NC 27406 CRACK-AND-CHEESE;Food and drink catering; Food preparation; Food preparation services featuring macaroni and other savory dishes; Catering for the provision of food and beverages; Catering in fast-food cafeterias; Catering of food and drinks; Contract food and beverage services; Fast casual restaurants featuring macaroni and other savory dishes; Fast-food restaurants and snackbars; Health resort services, namely, providing food and lodging that specialize in promoting patrons' general health and well-being; Mobile café services for providing food and drink; Mobile restaurant services; Outsource service provider in the field of food preparation; Preparation of food and beverages; Providing of food and drink; Providing of food and drink for patients and guests; Providing of food and drink via a mobile truck; Providing of food and drink via food trucks; Provision of food and drink in restaurants; Restaurant services featuring macaroni and other savory dishes; Serving of food and drink/beverages; Serving food and drinks;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.