CORN TORTILLAS FLOUR TORTILLAS

Brand Owner (click to sort) Address Description
ABUELITA S & K INDUSTRIES, INC. 999 Roncelli Road Lexington MO 64067 CORN TORTILLAS AND FLOUR TORTILLAS;THE WORD ABUELITA MEANS LITTLE GRANDMOTHER IN SPANISH.;
ANITA'S ANITA'S MEXICAN FOODS CORP. 316 North Ford Boulevard Los Angeles CA 90022 CORN TORTILLAS AND FLOUR TORTILLAS;FIRST USED IN ANOTHER FORM IN 1952 OR 1953;ANITAS;THE TRADEMARK MAY NOT BE USED IN VIRGINIA, D.C., AND MARYLAND. THE TRADEMARK MUST BE USED IN ASSOCIATION WITH THE WORDS MEXICAN FOODS AND WITH A REFERENCE TO THE PRINCIPAL PLACE OF BUSINESS OF THE OWNER, WHICH IS CURRENTLY SAN BERNARDINO, CALIFORNIA. A COMPLETE STATEMENT OF THE RESTRICTIONS ON USE OF THE TRADEMARK IS CONTAINED IN THE STIPULATED JUDGMENT IN CIVIL ACTION NO. 87-6245, ANITA'S NEW MEXICO STYLE MEXICAN FOODS, INC. V. ANITA'S MEXICAN FOODS CORP., U.S. DISTRICT COURT FOR THE CENTRAL DISTRICT OF CALIFORNIA, SANTA ANA DIVISION.;
MONEO Moneo Food Products Inc. 52-08 Grand Ave. Maspeth NY 11378 Corn Tortillas and Flour Tortillas;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.