COOKED MEATS

Brand Owner (click to sort) Address Description
"BEEFEATER." INTERNATIONAL PRODUCTS CORPORATION 201 Connecticut Drive Burlington NJ 08016 COOKED MEATS, SPECIFICALLY CANNED CORNED BEEF;
ATLAS SWIFT & COMPANY Chicago IL COOKED MEATS, SMOKED MEATS, SIDES, DRIED MEATS, SALT MEATS, AND FRESH MEATS;
FLAVOR CHEF EXCEL CORPORATION 1384 BROADWAY, 17TH FLOOR NEW YORK NY 10018 Cooked Meats;
OK-BRAND OVEN ROASTED O'CONNOR, ROBERT G. 7592 South Saulsbury Court Littleton CO 80128 COOKED MEATS;OVEN ROASTED;THE LINING OR STIPPLING SHOWN IN THE MARK ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR.;
OLDE FASHIONED BRAND J.M. SCHNEIDER INC. 321 Courtland Avenue East Kitchener N2G 3X8 cooked meats; namely, ham; and processed meats; namely, lunch meats, bacon, wieners, and sausages;BRAND;
REDI-ROAST WIS-PAK FOODS, INC. 4700 N. 132ND ST. BUTLER WI 53007 cooked meats, namely beef cuts and pork roast;READY ROAST;
SIMPLE PROMISE Deli Star Corporation 3049 Chouteau Avenue St. Louis MO 63103 cooked meats, namely, chicken, beef, pork, turkey, ham;
SLOW COOKED Columbus Manufacturing, Inc. 30977 San Antonio Street Hayward CA 94544 Cooked meats;
SLOW ROASTED Columbus Manufacturing, Inc. 30977 San Antonio Street Hayward CA 94544 Cooked meats;
TEND-R-BRAISE Midwest Kitchens Attn: B. Scott Kern 101 Ore Dock Road Erie PA 16511 Cooked meats;TENDERAIZE;
TENDRBRAISE Midwest Kitchens Attn: B. Scott Kern 101 Ore Dock Road Erie PA 16511 Cooked meats;TENDER BRAISE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.