COOKED HAMS

Brand Owner (click to sort) Address Description
BASKETBALL Armour and Company Phoenix AZ COOKED HAMS;
DELI THINS SUNNYLAND, INC. 603 CASSIDY ROAD P.O. BOX 1138 THOMASVILLE GA 31799 cooked hams;
EL VAZCO High Top Products Corp. 1034 NW. 23 St. Miami FL 33127 Cooked Hams, Dried Beef and Fresh and Cooked Sausages;
GOLDEN BAKED HAMS FRANK & COLLEEN STEFANO 18220 YORBA LINDA BLVD. #307 YORBA LINDA CA 92886 COOKED HAMS;BAKED HAMS;
GOLDEN BAKED HAMS Stefano, Colleen 307 18220 Yorba Linda Blvd. Yorba Linda CA 92886 Cooked Hams;BAKED HAMS;
GOLDEN BAKED HAMS Stefano, Frank 307 18220 Yorba Linda Blvd Yorba Linda CA 92886 Cooked Hams;BAKED HAMS;
KENTUCKY BAKED HAM CUMBERLAND GAP PROVISION COMPANY P.O. BOX 1797 SOUTH 23RD ST. MIDDLESBORO KY 40965 COOKED HAMS;BAKED HAM;
MCGREGOR FAMILY RECIPE SF INVESTMENTS, INC. 3411 Silverside Road 3411 Silverside Road, Baynard Bldg. 103 Wilmington DE 19810 cooked hams;RECIPE;
SPEEDY-CUT CONAGRA, INC. Omaha NE COOKED HAMS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for controlling a delta-T cooking process includes (a) selecting of a set core temperature KTs and a delta-T value for the food to be cooked, (b) introducing the food to be cooked into the cooking space at an initial core temperature KT0; (c) increasing the actual cooking space temperature GTa as a function of the actual core temperature KTa over the course of at least one first time interval in such a way that an essentially constant difference approximately on the order of magnitude of the delta-T value is maintained between GTa and KTa until KTa=KTs+A and thus corresponds to a maximum value GTa-r, where A is a temperature value smaller than delta-T; and finally (d) stepwise and/or continuously decreasing the actual cooking space temperature GTa during a second time interval to a final cooking space temperature of GTe=KTs+B, where B is a temperature value of 0?B<A, in such a way that, when GTa becomes essentially the same as GTe, KTa reaches KTs more-or-less simultaneously.