COMPRESSED WET YEAST

Brand Owner Address Description
A TRADITION IN FAMILY BAKING LESAFFRE ET COMPAGNIE 41, rue Étienne Marcel Paris F-75001 France [ Compressed wet yeast; ] dry yeast [ ; yeast food; baking powder; bread improvers namely, additives and ingredients for use in preparation and improving bread, namely, dough conditioners, sour dough flavorings, sour dough starter culture, panary leaven, barm and leaven ];
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The isolation of the yeast α-factor genes is described. The promoter and signal peptide portions are isolated and joined to DNA coding for proteins heterologous to yeast in a plasmid which is used to transform yeast cells. The yeast expresses the heterologous DNA and processes and secretes the heterologous protein.