COCOA BUTTER

Brand Owner (click to sort) Address Description
CAROTINO CAROTINO SDN BHD 81700 PASIR GUDANG PLO 519, JALAM BESI SATU JOHOR 81700 Malaysia cocoa butter, edible fats, edible oils, fractionating portions, namely, vegetable oils, shortenings, margarine and palm oil for food;
CAROTINO Global Palm Products Sdn Bhd PLO 519, Jalan Besi Satu Pasir Gudang Industrial Estate 81700 Pasir Gudang, Johor Darul Takzim Malaysia cocoa butter, edible fats, edible oils, fractionating portions, namely, vegetable oils, shortenings, margarine and palm oil for food;
PHILFOOD COMMONWEALTH FOODS, INC. COMFOODS BUILDING, SEN. GIL PUYAT AVENUE MAKATI, METRO MANILA Philippines COCOA BUTTER, COCOA CAKE AND COCOA POWDER;
SACO BARRY S.A. 2, BOULEVARD MICHELET, HARDRICOURT MEULAN 78250 France COCOA BUTTER, BULK COCOA, COCOA CAKES AND COCOA POWDER INTENDED FOR SALE TO THE CHOCOLATE INDUSTRY AND NOT FOR DIRECT HUMAN CONSUMPTION;
SEA GULL SHANGHAI TIANTAN INTERNATIONAL TRADING CO., LTD. No. 188 Jiang Ning Road Shanghai China COCOA BUTTER;SEA GULL;THE LINING SHOWN ON THE DRAWING IS A FEATURE OF THE MARK AND IS NOT INTENDED TO INDICATE COLOR.;THE ENGLISH TRANSLATION OF THE CHINESE CHARACTERS IN THE MARK IS BIRD OF WIND.;
TAKSI COCOA MARKETING COMPANY (GHANA) LIMITED LIBERTY AVENUE P.O. BOX 1017 ACCRA Ghana COCOA BUTTER, COCOA CAKE, COCOA POWDER, COCOA LIQUOR, AND COCOA PRODUCTS FOR FOOD AND FOR MAKING FOOD BEVERAGES;
TAKSI PATERSON, SIMONS & EWART LIMITED FINWELL HOUSE 26, FINSBURY SQUARE LONDON E.C. 2 COCOA BUTTER, COCOA CAKE, COCOA POWDER, COCOA LIQUOR, AND COCOA PRODUCTS FOR FOOD AND FOR MAKING FOOD BEVERAGES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.