COCOA BASED BEVERAGES CONTAINING MILK

Brand Owner (click to sort) Address Description
CHEWY FRUIT Inner Mongolia Mengniu Dairy (Group) Company Limited SHENGLE ECONOMIC ZONE HELINGEER COUNTY, HUHHOT, INNER MONGOLIA 011517 China Cocoa-based beverages containing milk; coffee-based beverages containing milk; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; chocolate-based beverages with milk; tea-based milk tea;The mark consists of three Chinese characters and the wording CHEWY FRUIT in stylized font.;Milk; cream; milk drinks containing fruit; yogurt drinks; flavored milk; yogurt drink; milk drinks with high milk content; milk drinks; milk beverages, milk predominating; cocoa-flavored milk drinks; yogurt; milk based beverages; milk products excluding ice cream, ice milk and frozen yogurt; peanut milk-based beverages; lactic acid drinks; cocoa flavored milk beverages; milk tea, milk predominating; powdered milk;Dietetic substances adapted for medical use, namely, dietary supplements; dietetic beverages adapted for medical purposes; powdered milk for babies;The non-Latin characters in the mark transliterate to ZHEN GUO LI and this means real fruit granules in English.;Fruit-flavored soft drinks; aloe vera drinks; mixed fruit juice; vegetable juices; non-alcoholic soft drinks; juice beverages, namely, tomato juice, apple juice, orange juice; beverages containing fruit namely, apple juice, orange juice, watermelon juice, pomegranate juice; whey beverages; non-alcoholic fruit juice beverages; water namely, soda water; vegetable juices; sherbet beverages; non-alcoholic beverages namely, non-alcoholic carbonated beverages; smoothies; soft drinks; fruit juice and fruit drinks with pulp; non-alcoholic aloe vera drinks; non-alcoholic beverages containing dried fruits;THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO ZHEN GUO LI;
PEEKAMOO Inner Mongolia Mengniu Dairy (Group) Company Limited SHENGLE ECONOMIC ZONE HELINGEER COUNTY, HUHHOT, INNER MONGOLIA 011517 China Cocoa-based beverages containing milk; coffee-based beverages containing milk; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; chocolate-based beverages with milk; tea-based milk tea;The mark consists of three stylized Chinese characters centered above the wording PEEKAMOO in stylized font within two overlapping squares.;Milk; cream; milk drinks containing fruit; yogurt drinks; flavored milk; yogurt drink; milk drinks with high milk content; milk drinks; milk beverages, milk predominating; cocoa-flavored milk drinks; yogurt; milk based beverages; milk products excluding ice cream, ice milk and frozen yogurt; peanut milk-based beverages; lactic acid drinks; cocoa flavored milk beverages; milk tea, milk predominating; powdered milk;Dietetic substances adapted for medical use, namely, dietary supplements; dietetic beverages adapted for medical purposes; powdered milk for babies;The non-Latin characters in the mark transliterate to SUAN SUAN RU and this means yogurt in English.;Fruit-flavored soft drinks; aloe vera drinks; mixed fruit juice; vegetable juices; non-alcoholic soft drinks; juice beverages, namely, tomato juice, apple juice, orange juice; beverages containing fruit, namely, apple juice, orange juice, watermelon juice, pomegranate juice; whey beverages; non-alcoholic fruit juice beverages; water, namely, soda water; sherbet beverages; non-alcoholic beverages, namely, non-alcoholic carbonated beverages; smoothies; soft drinks; fruit juice and fruit drinks with pulp; non-alcoholic aloe vera drinks; non-alcoholic beverages containing dried fruits;THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO SUAN SUAN RU;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.