COCOA BEANS

Brand Owner (click to sort) Address Description
AMERICO BARRY CALLEBAUT CANADA, INC. 2950 Rue Nelson Saint Hyacinthe J2S 1YZ Cocoa beans, cocoa, chocolates and assorted chocolates, chocolate beverages, biscuits with chocolate couverture, and chocolate wafers.;
HONEYCOMB C. J. VAN HOUTEN & ZOON, N.V. PRINS BERNHARDLAAN, 14 WEESP Netherlands COCOA-BEANS, COCOA, COCOABUTTER (FOR FOODS), BAKING CHOCOLATE AND CHOCOLATE CANDY (HONEYCOMB CHIP EXCEPTED), SWEET MEATS, BISCUITS, WAFERS WITH OR WITHOUT CHOCOLATE COUVERTURE;
VAN HOUTEN VH B.V. v/h Fabrieken C. J. van Houten & Zoon Vaals Netherlands Cocoa-Beans, Cocoa, Cocoabutter, Chocolate, Confectionery, Biscuits, Wafers and Other Bakery Products With or Without(( Chocolate)) Couverture and Products Mainly Consisting of the Above Mentioned Goods, Coffee, Tea, Substitutes for Coffee, Tea and Cocoa, Starch and Starch Products for Food, Eggs, Albumen to Be Used as a Raw Material for the Bakery; Pudding-, Custard-(( and)) Sauce-Powders, Baking-Powders, Creams for the Bakery; Sandwich-Spreads, Edible Oils, Sugar and Other Sweetening Agents, Cinnamon, Natural and Artificial Vanilla, Jams,(( Marmalade and)) Jellies, Candied Parts of Plants (Such as Candied Lemon Peel, Angelique and Ginger), Almond Paste, Treacle, Yeast, Yeast Products and Other Rising Agents;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Roasted cocoa beans having reduced levels of acrylamide, cocoa beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted cocoa beans comprising reducing the level of asparagine in cocoa beans. In another aspect, the invention provides a method for reducing the level of asparagine in cocoa beans comprising adding an asparagine-reducing enzyme to cocoa beans. In still another aspect, an article of commerce communicates to the consumer that the product comprising cocoa beans has reduced or low levels of asparagine and/or acrylamide.