CHOCOLATE SAUCES

Brand Owner (click to sort) Address Description
CHOCOLATE CABERNET COUVERTURE Baci Artisan Chocolatier #450 1014 Hopper Avenue Santa Rosa CA 95403 Chocolate Sauces; Chocolate Syrups; Chocolate Truffles; Chocolate Ganach; Chocolate Cremes; Chocolate Candies; Drinking Chocolate, namely, chocolate sauce used in making chocolate-based beverages; Dipping Chocolate, namely, chocolate sauce; Chocolate Pastries; Chocolate Cookies; Chocolate Fudge; Chocolate Brownies all of which contain couverture chocolate as a primary ingredient;CHOCOLATE AND COUVERTURE;
CHOCOLATE KETCHUP Zumbe, Albert 14, Bis Av Dumas, Champel Geneva 1206 Switzerland Chocolate sauces, chocolate spreads, chocolate dips; all for use in relation to desserts and ice cream;CHOCOLATE;
CHOCOLATE PASSION Karen's Kitchen, Inc. 474 Saint Clair Dr. New Market AL 35761 Chocolate sauces, hot drink mixes, fudge, and cookies;chocolate;
DINOSAUCE Traffic Jam, Inc. Suite 200 9100 S. Supelveda Blvd. Los Angeles CA 90045 chocolate sauces, hot fudge sauces, butterscotch sauces, and caramel sauces;
POSTILION East Shore Specialty Foods, Inc. 643 Cardinal Lane Hartland WI 53029 chocolate sauces, sauces, condiments, namely compote, chocolate sauce, hard sauce, basting sauce, salad dressings;The mark consists of a lead horse in a French Brigade.;condiments, namely, fruit compotes and fruit sauces;The stippling or lining shown in the drawing are features of the mark and are not intended to indicate color.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.