CHOCOLATE BASED PRODUCTS

Brand Owner (click to sort) Address Description
ALTESA GRAN SABOR, POR NATURALEZA. ALIMENTARIOS Y TECNICA, S. DE R.L. DE C.V. AV. Benito Juarez Num. Ext. 10 Num. Int. Bodega E2, San Mateo Cuautepec Tultitlan 54948 Mexico chocolate based products, namely, chocolate-dipped waffle cones, chocolate-dipped waffle bowls, chocolate-dipped edible bowls, chocolate-dipped cones, chocolate-dipped cups, chocolate-dipped edible containers, chocolate based wafers, chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; broken chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; ground chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; chocolate based wafers as inclusions for baked goods, ice cream, desserts, or snacks; chocolate based cookies as toppings for baked goods or ice cream; broken chocolate based cookies as toppings for baked goods or ice cream; ground chocolate based cookies as toppings for baked goods or ice cream; chocolate based wafers as toppings for baked goods or ice cream; chocolate based crunch in the form of ground cookies for baked goods or ice cream; sweet foods covered with chocolate, namely, chocolate-dipped waffle cones, chocolate-dipped waffle bowls, chocolate-dipped edible bowls, chocolate-dipped cones, chocolate-dipped cups, chocolate-dipped edible containers; cones for ice cream, waffle cones, edible cones in basket form for holding various food items;The mark consists of a bee design contained within an open hexagon appearing to the left of the word ALTESA followed by the words GRAN SABOR, POR NATURALEZA below.;Color is not claimed as a feature of the mark.;The English translation of the words GRAN SABOR, POR NATURALEZA in the mark is GREAT TASTE, BY NATURE.;GRAN SABOR;
CÉMOI CEMOI 2980 Avenue Julien Panchot 66000 Perpignan France Chocolate-based products, namely, chocolate confections; chocolate sweets; confectionery, namely, chocolate candies, chocolate confectionery, confectionery made of sugar, fruit-based confectionery being fruit jelly candy, ice confectionery being sherbet, sweets, pralines, caramels, nougat, dragees, liquorice confectionery; fruit pastes for flavoring; cocoa powder; cocoa; chocolate; biscuits and cookies; wafers; cakes; beverages based on cocoa, on chocolate and their substitutes; sugar confectionery; chocolate spreads; sauces and syrups based on cocoa and chocolate; edible ices; ice creams; ices for refreshment; chocolate substitute;The mark consists of the wording CÉMOI in dark brown with a beige shadow inside a white, irregular oval shape with a beige border, representing a cocoa bean. Behind the oval is a dark brown rectangle oriented vertically with a vertical, white and beige line running inside both the right and left borders. Above the oval are multiple light brown geometric shapes, representing a cocoa tree. Below the oval is a white rectangle with the upper side obscured by the bottom of the oval.;The colors dark brown, light brown, beige, and white are claimed as a feature of the mark.;The wording CÉMOI has no meaning in a foreign language.;
ION CHOCOFRETA ION S.A. COCOA & CHOCOLATE MANUFACTURERS 69 El Venizelou Street NEO FALIRO, PIRAEUS GR-18547 Greece Chocolate based products, namely, chocolate tablets, chocolate wafers, chocolate covered snacks;
ION NOISETTA ION S.A. COCOA & CHOCOLATE MANUFACTURERS 69 El Venizelou Street NEO FALIRO, PIRAEUS GR-18547 Greece Chocolate based products, namely, chocolate tablets, wafers, candies, chocolate covered snacks in the nature of raisins, cookies, pretzels, nuts and chocolate-based snack foods, chocolate-based spreads, pralines, cakes, chocolate powder for chocolate based beverages, chocolate paste; cocoa-based products and food preparations containing cocoa, namely, cocoa powder for cocoa-based beverages, pralines, candies, cakes, chocolate; sugar confectionery, in particular sweets, fruit-flavored candies, butter candies, chewing gum, cookies, biscuits, wafers, pastry; cereal flours and preparations based on cereal flours in the nature of biscuits, tarts, cakes, made with cereals, bread, pastry, croissants, wafers, toasts and rusks, cookies, biscuits; food preparations based on maize flour, namely, maize-based pudding dessert; ice creams; coffee and coffee substitutes; tea;Milk products excluding ice cream, ice milk and frozen yogurt combined with chocolate, cocoa based products, cocoa or chocolate base products, cocoa butter, coconut butter; seasoned, processed, shelled, and roasted nuts raisins and processed and dried currants; seasoned, processed, shelled, roasted, and dried nuts; dried, preserved, cooked, and processed vegetables and fruits; frozen, preserved and canned food, namely, fruits and nuts; frozen fruits; jams and marmalades, fruit jellies; potato chips;
L'ATELIER DU CHOCOLAT L'ATELIER DU CHOCOLAT, S.A. DE C.V. Felix Cuevas No. 301, Piso 9 Col. Del Valle Mexico C.P.03100 Mexico Chocolate based products, namely, spicy flavored chocolates, chocolate truffles, chocolate covered nuts and fruits, chocolate covered caramel;The mark consists of the word Latelier in gold within a brown rectangle with a cocoa bean drawing in gold above it and the words du chocolat in pink beneath it.;The color(s) brown, gold and pink is/are claimed as a feature of the mark.;The English translation of the words L'ATELIER DU CHOCOLAT in the mark is THE CHOCOLATE WORKSHOP.;L'ATELIER DU CHOCOLAT;
L'AUTHENTIQUE PETIT OURSON GUIMAUVE CEMOI 2980 Avenue Julien Panchot 66000 Perpignan France Chocolate-based products, namely, chocolate confections; chocolate candy; confectionary products, namely, chocolate candies, chocolate confectionery, confectionery made of sugar, fruit-based confectionery, ice confectionery, sweets, chocolate marshmallow confectionary; fruit jelly candy; cocoa powder, cocoa; chocolate; [ biscuits, waffles, ] cake; beverages made of cocoa, chocolate, and substitutes therefor, namely, hot chocolate and chocolate milk; sugar confectionery being confectionary made of sugar; chocolate-based spread; sauces and syrups based on cocoa or chocolate; edible ices; ice cream; ice for refreshment;The mark consists of the following: the words L'AUTHENTIQUE PETIT OURSON GUIMAUVE in stylized lettering creating an arc with the word L'AUTHENTIQUE at the top in brown, PETIT OURSON on the next line in red with the word PETIT appearing in a smaller font, and GUIMAUVE on the third line appearing in red under the OURSON. The words are outlined in white and black.;In the statement, class 30 has been corrected per the Restriction and per the Fnote dated 12/7/2022.;The color(s) brown, red, black, and white is/are claimed as a feature of the mark.;The English translation of L'AUTHENTIQUE PETIT OURSON GUIMAUVE in the mark is THE AUTHENTIC LITTLE MARSHMALLOW BEAR.;GUIMAUVE;
LATASHA'S KITCHEN CPM Industries (WA) Pty Ltd C/- Progressive Legal, 8/9 O'Brien St; BONDI BEACH NSW 2026 Australia Chocolate based products; prepared desserts (chocolate based); chocolate sauce; chutneys; chutneys (condiments); dressings for food; dressings for salad; food dressings (sauces); salad dressings; curried food pastes; curry (spice); curry mixes; curry paste; curry sauces; cooking sauces; concentrated sauce; condiments; relishes (condiments); sauces (condiments); food pastes (seasonings); food pastes (spices); mixes for preparing sauces; satay sauces; sauce (edible); sauce mixes; sauces for rice; savoury sauces; spice mixes; balsamic vinegar; vinegar; sauces containing nuts; relish (condiment); flavourings in the form of concentrated sauces;
NUCREMA ION S.A. COCOA & CHOCOLATE MANUFACTURERS 69 El Venizelou Street NEO FALIRO, PIRAEUS GR-18547 Greece Chocolate-based products, in particular chocolate tablets, wafers, candies, chocolate covered snacks and snacks containing chocolate, chocolate spreads, pralines, cakes, powder for chocolate based beverages, chocolate paste; cocoa-based products and food preparations containing cocoa, in particular powder for cocoa based beverages, pralines, candies, cakes, chocolate;Milk products, in particular milk products combined with chocolate, namely, milk-based beverages with chocolate, dairy-based chocolate food beverages, cacao creams; milk products combined with other products like cocoa based products, cocoa or chocolate base products, namely, cocoa butter for food, cacao flavored milk beverages;
NUTTINA COLOMBINA S.A. La Paila, Zarzal Valle 762520 Colombia CHOCOLATE-BASED PRODUCTS;MILK AND DAIRY PRODUCTS;NUT TINA;NON-ALCOHOLIC BEVERAGES AND OTHER PREPARATIONS FOR MAKING BEVERAGES;
PISTOLE BARRY S.A. 2, BOULEVARD MICHELET, HARDRICOURT MEULAN 78250 France chocolate based products, namely, chocolate, chocolate candies, chocolate pastries and chocolate cookies;
VELVETINO CIOCCOLATA INDULGENZA MARK FLANAGAN 6/23 Brighton Street Biggera Waters QLD 4216 Australia Chocolate based products;One horizontal green band on top, one horizontal white band in the middle, one horizontal red band on the bottom.;The color(s) green, white, and red is/are claimed as a feature of the mark.;The English translation of the foreign word(s) in the mark is: Chocolate Indulgence.;
VELVETINO CIOCCOLATA INDULGENZA RAINBOW RISING PTY LTD PO Box 151 ALDERLEY QLD 4051 Australia Chocolate based products;One horizontal green band on top, one horizontal white band in the middle, one horizontal red band on the bottom.;The color(s) green, white, and red is/are claimed as a feature of the mark.;The English translation of the foreign word(s) in the mark is: Chocolate Indulgence.;
VILLOR VILLARS MAITRE CHOCOLATIER S.A. 2, route de la Fonderie - CP 1072 CH 1701 FRIBOURG Switzerland CHOCOLATE BASED PRODUCTS, NAMELY CHOCOLATE, CHOCOLATE CANDY AND CHOCOLATE COOKIES;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.