CHOCOLATE PRALINES

Brand Owner (click to sort) Address Description
BLUE MOON ZAINI 1913 MILK CHOCOLATE PRALINES WITH HAZELNUT CREAM & A WHOLE HAZELNUT AND "FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED LUIGI ZAINI SPA Via Carlo Imbonati 59 Milan 20159 Italy chocolate pralines;The mark consists of the words Blue Moon in stylized writing in the colors light gray and dark gray, beneath a white line separating the term from Zaini 1913 in stylized writing in the colors light gray and dark gray, with the bottom of the letter Z extending in a wavy line of varying thickness from left to right, all inside an oval in the colors light gray and dark gray, all on a dark blue background with fanciful representations of stars in light blue and white, and three larger concentric circles with medium blue on the outside, light blue next and a white center in the upper right corner; a medium blue background in the middle of the mark containing the following words in white: Milk chocolate pralines with hazelnut cream & a whole hazelnut, above a white line on top of fanciful images of chocolate and nuts in the colors light brown, dark brown, and tan, with a green leaf emanating from the top, all on a background with fanciful representations of stars in light blue and white, with the following words in white in the lower left corner: Fine Italian chocolate Individually wrapped.;BLUE MOON ZAINI 1913 MILK CHOCOLATE PRALINES WITH HAZELNUT CREAM AND A WHOLE HAZELNUT AND FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED;The color(s) light blue, medium blue, dark blue, light gray, dark gray, white, dark brown, light brown, tan and green is/are claimed as a feature of the mark.;THE DESIGN OF CHOCOLATES AND HAZELNUTS AND 1913 MILK CHOCOLATE PRALINES WITH HAZELNUT CREAM & A WHOLE HAZELNUT AND FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED;
GRANDE ASSORTIMENTO ZAINI 1913 CAFFE ZAINI GIANDUI OTTIMI AMARETTO FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES LUIGI ZAINI SPA Via Carlo Imbonati 59 Milan 20159 Italy chocolate pralines;The mark consists of the term Grande Assortimento in stylized writing in the colors light brown, medium brown, and dark brown, beneath a white line separating the term from Zaini 1913 in stylized writing in the colors light brown, medium brown, and dark brown from the beginning to the end, with the bottom of the letter Z extending in a wavy line of varying thickness from left to right, all inside an oval in the colors light brown, medium brown and dark brown, all on a dark brown background containing fanciful designs in a darker brown; a medium brown background in the middle of the mark containing the following words in white: A selection of authentic Italian chocolate pralines, above a white line on top of fanciful images of various chocolates and nuts, including a red-package with the white words Caffe and Zaini inside an oval, a gold package containing the words Giandui in black and Ottimi with a red O and remaining letters in black, an orange package containing the words Amaretto and Zaini in white, three images of chocolates in the colors medium brown and dark brown, two images of nuts in the color tan, including one whole and one cracked-open acorn with a green leaf emanating from the top; all on a brown background containing fanciful designs in a darker brown, with the words Fine Italian chocolate individually wrapped in white in the lower left corner.;The color(s) light brown, medium brown, dark brown, white, black, gold, orange, red, tan, and green is/are claimed as a feature of the mark.;The English translation of the words GRANDE ASSORTIMENTO, CAFFE, AMARETTO, and GIANDUI OTTIMI in the mark is Great range, coffee, macaroon, and Great Giandui.;DESIGN OF CHOCOLATES, COCOA BEANS, AND HAZELNUTS AND 1913, GRANDE ASSORTIMENTO, A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES, CAFFE, AMARETTO, GIANDUI OTTINI AND FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED;
MOZARTKIPFERL Franz Hauswirth GmbH Industriestraße 1 A-2421 Kittsee Austria Chocolate pralines, chocolate bars;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.