CHOCOLATE DIPS

Brand Owner (click to sort) Address Description
EAT PRAY GET WELL Eat Pray Get Well 6101 Saint Remy Way Lutz FL 33558 chocolate dips, edible cookie dough not intended for baking;The mark consists of a fork with the tines positioned within a bowl. The stylized words Eat Pray appear over the wording GET WELL to the right of the bowl. Above the bowl are two leaves.;Color is not claimed as a feature of the mark.;Providing a website featuring information on health, wellness and nutrition;
EAT PRAY GET WELL Eat Pray Get Well 6101 Saint Remy Way Lutz FL 33558 chocolate dips, edible cookie dough not intended for baking;Providing a website featuring information on health, wellness and nutrition;
EAT.LIFE.BETTER SANDERS CANDY 23770 HALL ROAD CLINTON TOWNSHIP MI 48036 Chocolate dips; caramel dips; chocolate confections; chocolate-based snack foods; chocolate covered fruit; chocolate covered granola and crisp rice clusters;
FRANÇOIS PRALUS PRALUS, Francois 8 rue Charles de Gaulle F42300 Roanne France Chocolate dips, snack mixes containing chocolate; chocolate, cocoa, chocolate bars and chocolate products, namely, chocolate candies, chocolate confections, chocolate mousse, chocolate syrups, chocolate truffles, chocolate filling for cakes, chocolate covered cookies, chocolate covered fruit, chocolate covered nuts, chocolate covered popcorn, chocolate covered raisins; Cocoa products, namely, candy with cocoa, cocoa mixes, cocoa spread, cocoa powder, cocoa based condiments, cocoa based seasonings, cocoa based ingredient for confectionery products; chocolate pastry, chocolate confectionery [, coffee, tea ];The mark consists of the signature of the owner, Francois Pralus.;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Mr. Francois Pralus, whose consent(s) to register is made of record.;Color is not claimed as a feature of the mark.;
FRANÇOIS PRALUS MAITRE CHOCOLATIER PRALUS, Francois 8 rue Charles de Gaulle F42300 Roanne France Chocolate dips, snack mixes containing chocolate; chocolate, cocoa, chocolate bars and chocolate products, namely, chocolate candies, chocolate confections, chocolate mousse, chocolate syrups, chocolate truffles, chocolate filling for cakes, chocolate covered cookies, chocolate covered fruit, chocolate covered nuts, chocolate covered popcorn, chocolate covered raisins; Cocoa products, namely, candy with cocoa, cocoa mixes, cocoa spread, cocoa powder, cocoa based condiments, cocoa based seasonings, cocoa based ingredient for confectionery products; chocolate pastry, chocolate for confectionery [, coffee, tea ];The mark consists of a chocolate square with the name and title FRANCOIS PRALUS MAITRE CHOCOLATIER in gold centered on a square comprised of a series of colored horizontal stripes in the colors rose, orange, chocolate, lime green, violet, yellow, navy blue, lemon yellow, forest green, and red listed from top to bottom.;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Francois Pralus, whose consent(s) to register is made of record.;The color(s) rose, orange, chocolate, lime green, violet, yellow, navy blue, lemon yellow, forest green, red, gold is/are claimed as a feature of the mark.;The English translation of Maitre Chocolatier in the mark is Artisan Chocolate Maker.;MAITRE CHOCOLATIER;
IT'S SWEET TO BE HEALTHY Eat Pray Get Well 6101 Saint Remy Way Lutz FL 33558 Chocolate dips, brownies, frostings, edible cookie dough not intended for baking, salsa;Guacamole;IT IS SWEET TO BE HEALTHY;Providing a website featuring information on health, wellness and nutrition;
SIMPLY CONCORD Concord Foods 10 Minuteman Way Brockton MA 02301 Chocolate dips;As to CONCORD;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.