CHOCOLATE BASED BEVERAGES CONTAINING ADAPTOGENIC MUSHROOMS

Brand Owner Address Description
ADAPTOGENIC MUSHROOMS FunGals 360 Furman Street Brooklyn NY 11201 Chocolate-based beverages containing adaptogenic mushrooms; Chocolate containing adaptogenic mushrooms; Chocolates and chocolate-based ready to eat candies and snacks containing adaptogenic mushrooms; Coffee-based beverages containing adaptogenic mushrooms; Coffee containing adaptogenic mushrooms; Confectionery, namely, candy and chocolate containing adaptogenic mushrooms; Prepared coffee and coffee-based beverages containing adaptogenic mushrooms; Snack foods, namely, chocolate-based snack foods containing adaptogenic mushrooms; Tea-based beverages containing adaptogenic mushrooms;The mark consists of An image of the silhouette of four mushrooms in the center with the text ADAPTOGENIC in an arc centered above the image and the text MUSHROOMS in an arc centered below the image all within a circle.;Beverages containing adaptogenic mushrooms for use as a nutritional supplement; Dietary supplemental drinks containing adaptogenic mushrooms; Dietary supplements containing adaptogenic mushrooms; Dietary and nutritional supplements containing adaptogenic mushrooms;Color is not claimed as a feature of the mark.;On-line retail store services featuring beverages, snacks, chocolate, and dietary supplements all containing adaptogenic mushrooms; Retail store services featuring beverages, snacks, chocolate, and dietary supplements all containing adaptogenic mushrooms; Wholesale and retail store services featuring beverages, snacks, chocolate, and dietary supplements all containing adaptogenic mushrooms;ADAPTOGENIC MUSHROOMS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Methods of increasing the amount of one or more functional compounds in medicinal mushroom biomass and mushroom mycelia by growing the mushrooms on a substrate that is high in the functional compound or compounds of interest is provided. More specifically, a method of increasing the amount of anthocyanins in mushrooms is provided. Mushrooms are grown on a substrate rich in anthocyanins, such as purple corn or other suitable red, purple or black-pigmented substrate, and incorporate the anthocyanins during growth. Mushrooms grown by this method, as well as methods of improving the growth rate and potency of mushrooms, are also provided.