CHEESE

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Brand (click to sort)	Owner	Address	Description
ZIEGENWALD	Ziegenwald Dairy	1738 Possom Creek Road Gate City VA 24251	Cheese;The English translation of Ziegenwald in the mark is goat woods.;
ALPHORN CHEESE	Zimmerman Cheese, Inc.	430-30th St. Monroe WI 53566	Cheese;Applicant disclaims the word Cheese and the design of the cheese apart from the mark as shown.;
D'CELLI	Zimmerman, Debra	81 Sprucewood Alison Viejo CA 92656	Cheese;D CELLI;
COUNTRY LIFE	ZINAL, INC.	SUITE 5501 153 EAST 53RD STREET NEW YORK NY 10022	cheese, yogurt, and sour cream;
ZINGERMAN'S CREAMERY	ZING IP	3756 Plaza Drive Ann Arbor MI 48108	Cheese;as to ZIMMERMAN'S;Color is not claimed as a feature of the mark.;CREAMERY;

YODEL	ZINGG & CO. AG	DORNGASSE 12 BERNE Switzerland	CHEESE, IN PARTICULAR, SWISS PROCESS CHEESE;
QUESO FRESCO CREMOSO	ZIVNEY CHEESE, INC.	205 SOUTH OAK STREET MINONK IL 61760	cheese;QUESO FRESCO CREMOSO;The drawing is lined for the colors red, green and yellow.;The English translation of the words QUESO FRESCO CREMOSO is fresh creamy cheese.;
DANEKAS	ZIVNEY CHEESE, INC.	205 SOUTH OAK STREET MINONK IL 61760	cheese;
SAXONY LACE	ZIVNEY CHEESE, INC.	205 SOUTH OAK STREET MINONK IL 61760	cheese;
ZIVNEY SWEET ITALIAN CHEESE	Zivney Cheese,Inc.	205 Oak ST. Minonk IL 61760	Cheese;
ZOTT	ZOTT GMBH & CO	Dr. - Steichele-Strasse 4 D-86690 Mertingen Germany	cheese;
BLUE COCK	Zuivelcooperatie Coberco U.A.	Stationsplein 37 NL-7201 MH Zutphen Netherlands	cheese;
LEERDAMMER	ZUIVELONDERNEMING DE VIJFHEERENLANDEN B.V.	LEERDAM, STEENOVENWEG 2 SCHOONREWOERD Netherlands	Cheese;The lining shown in the mark on the drawing is a feature of the mark and does not indicate color.;
ZZYZX	ZZYZX Corporation	Box 577 Hartington NE 68739	Cheese;
	Where the owner name is not linked, that owner no longer owns the brand

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Technical Examples

The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.