CHEESE CRACKER COMBINATIONS

Brand Owner (click to sort) Address Description
DAIRY DUETS KRAFT FOODS GROUP BRANDS 200 East Randolph Street Chicago IL 60601 Cheese and cracker combinations;DAIRY;
DOUBLES KRAFT FOODS GLOBAL BRANDS THREE LAKES DRIVE NORTHFIELD IL 60093 Cheese and cracker combinations;
HUNTABLES Jason John Parr w355 s8875 Godfrey Lane Eagle WI 53119 Cheese and cracker combinations; Food package combinations consisting primarily of cheese, meat and/or processed fruit;
MIGHTY MILLENNIUM VIACOM INTERNATIONAL INC. 1515 Broadway, 34th Floor New York NY 10036 CHEESE AND CRACKER COMBINATIONS, FRUIT BASED SNACK FOOD;
MUNCH- A- BUNCH AMERICAN STORES COMPANY Philadelphia PA cheese and cracker combinations, and luncheon meats;
TOPS TOPS MARKETS 124 Taylor Road Depew NY 14043 [ Cheese and cracker combinations, ] chocolate milk, cream, half and half, butter substitutes, egg substitute, eggnog, eggs, dried fruits, fruit snacks, canned vegetables, frozen vegetables, processed vegetables, frozen berries, processed potatoes, frozen potatoes, dried potatoes, frozen onion rings, jam, fruit preserves, applesauce, cranberry sauce, dried beans, dried soup mixes, luncheon meats, [ garden salads, ] fresh meats, canned meats, and frozen meats;
TU GOOD Somerset Warehousing Plus Inc. 800-B, Apgar Drive Somerset NJ 08873 Cheese and cracker combinations; Dehydrated fruit snacks; Nut-based food bars; Nut-based snack foods; Potato chips; Processed fruit; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable chips; Fruit- and nut-based snack bars featuring a chocolate coating;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.