CHEESE POWDER

Brand Owner (click to sort) Address Description
CHEDDARCHROMA LAND O'LAKES, INC. 4001 Lexington Avenue North Arden Hills MN 55126 Cheese powder;CHEDDAR CHROMA;
DARIGEN AGROPUR MSI 2340 ENTERPRIISE AVENUE LA CROSSE WI 546031713 Cheese powder, milk powder, cultured dairy powder, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes, bases for making soup; non-dairy based mix for making whipped toppings;
DARIGEN Main Street Ingredients 2340 Enterprise Avenue La Crosse WI 54602 Cheese powder, milk powder, cultured dairy powder, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes, bases for making soup; non-dairy based mix for making whipped toppings;
FLAVOLAC CREMO INGREDIENTS A/S TOFTEGARDSVEJ 3 GLAMSBJERG 5620 Denmark cheese powder;
FRIKKYN' GOOD The Meekhael Brother¿s 3395 MICHELSON DRIVE, 5515 5515 IRVINE CA 92612 Cheese powder;
HIDE-N-SNACK Hide-n-Snack PO Box 290 Middlefield CT 06455 Cheese powder;HIDE AND SNACK;
MACARONI MAGIC Salama, Rebecca 10560 Hart Avenue Huntington Woods MI 48070 Cheese powder;MACARONI;
MACDADDY American Foods Solutions Suite 250 10601 Clarence Drive Frisco TX 750333867 Cheese powder;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.