CHEESE CHEESE FOOD

Brand Owner (click to sort) Address Description
ANTONELLA ELLSWORTH COOPERATIVE CREAMERY 232 North Wallace Street Ellsworth WI 54011 Cheese and cheese food;
BLASER'S ELLSWORTH COOPERATIVE CREAMERY 232 North Wallace Street Ellsworth WI 54011 cheese and cheese food;BLASERS;
BLASER'S Clara Belle, Inc. P.O. Box 36 Comstock WI 54826 cheese and cheese food;BLASERS;
BREWSTER CHEESE BREWSTER CHEESE COMPANY 800 S. Wabash Avenue Brewster OH 446131345 CHEESE AND CHEESE FOOD;as to BREWSTER;CHEESE;
CHALLENGE US TO CREATE YOUR SOLUTION Sartori Food Corporation 107 Pleasant View Road, P.O. Box 258 Plymouth WI 53073 cheese and cheese food;
GAMEKEEPER CROPWELL BISHOP CREAMERY LIMITED Nottingham Road Cropwell Bishop Nottingham NG12 3BQ United Kingdom Cheese and cheese food; cheese substitutes; dairy products excluding ice cream, ice milk and frozen yogurt;GAME KEEPER;
GARDEN VEGETABLE HEIDI'S CHEESE PRODUCTS, INC. P. O. BOX 851 LIBERTYVILLE IL 60048 CHEESE AND CHEESE FOOD;
LCR EXCELSIOR KRAFT, INC. Glenview IL Cheese and Cheese Food;
MOTZABELLA N & J Wholesale Inc. P.O. Box 525 Mokena IL 60448 cheese and cheese food;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.