CARBOHYDRATES

Brand Owner (click to sort) Address Description
GEM KERRY LUXEMBOURG S.À.R.L. 17 Rue Antoine Jans Luxembourg L-1820 Luxembourg Carbohydrates, namely, yeast beta glucans, used as an ingredient in animal products, namely, in functional foods, food supplements, nutraceuticals for use as a dietary supplement, dietary supplements, vaccines, antibiotic adjuvants, antibody adjuvants, vaccine adjuvants, veterinary adjuvants, veterinary dietary supplements and animal feed additives for use as a nutritional supplement, animal feed supplements, veterinary preparations for infectious diseases and sanitary preparations; carbohydrates, namely, yeast beta glucans, used as an ingredient in human products, namely, in cosmetics, functional foods, nutraceuticals for use as a dietary supplement, dietary and nutritional supplements, food supplements, vaccines, vaccine, antibiotic, antibody and pharmaceutical adjuvants and pharmaceutical, veterinary and sanitary preparations for cancer, immune compromised and infectious diseases; nutraceuticals for use as a dietary supplement; dietary and nutritional supplements; dietary supplements, nutritional additives and feeds for animals and veterinary purposes; vaccines; vaccine, antibiotic, antibody and pharmaceutical adjuvants; and pharmaceutical, veterinary and sanitary preparations for cancer, immune compromised and infectious diseases;The certification mark, as intended to be used by authorized persons, is intended to certify the amount of yeast beta-glucan in raw materials and finished products to verify the purity of the materials and products.;
MODOFIX MO OCH DOMSJOE AKTIEBOLAG ORNSKOLDSVIK Sweden CARBOHYDRATES, SUCH AS CELLULOSE, RESINS, AND POLYMERIZATION AND CONDENSATION PRODUCTS, USEFUL AS ADHESIVES FOR INDUSTRIAL PURPOSES, SUCH AS FOR WALLPAPER, AND FOR STATIONERY;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The invention relates to a method for adjusting or controlling the diet and/or consumption of carbohydrates and/or fats and/or proteins of a person who is subjected to a certain physical strain taking into consideration his/her individual performance potential to be determined.