CANNING INGREDIENTS

Brand Owner (click to sort) Address Description
CAPTURE FRESHNESS HEARTHMARK 1303 S. Batesville Road Greer SC 29650 Home canning ingredients, namely, salt, sugar, garlic power, natural flavorings, and artificial flavorings for salsa mixes; home canning and pickling salt;Fruit pectin; Home canning ingredients, namely, dehydrated vegetables, for tomato-based sauces and condiments, namely, pizza sauce, spaghetti sauce, salsa and sauce mixes;Metal lids and caps for home canning jars and containers;Ascorbic acid and citric acid preparations for use in preserving the color and flavor of fruits and vegetables;Glass home canning jars and containers; home canning utensils, namely, funnels, spatulas, lid lifters; plastic storage containers for domestic use; plastic freezer storage containers for domestic use;
FRESHPRESERVING HEARTHMARK 1303 S. Batesville Road Greer SC 29650 Home canning ingredients, namely, salt, sugar, garlic power, natural flavorings, and artificial flavorings, for tomato-based sauces and condiments, namely, barbecue sauce, pizza sauce, spaghetti sauce, chili, ketchup, salsa and sauce mixes; home canning and pickling salt;Fruit pectin; Home canning ingredients, namely, dehydrated vegetables, for tomato-based sauces and condiments, namely, barbecue sauce, pizza sauce, spaghetti sauce, chili, ketchup, salsa and sauce mixes;Metal lids, caps and closures for home canning jars and containers;Home canning, non-textile paper blank labels; manuals in the field of home canning and freezing; cook books;FRESH PRESERVING;Ascorbic acid and citric acid preparations for use in preserving the color and flavor of fruits and vegetables;Glass home canning jars and containers; home canning utensils, namely funnels, spatulas, lid lifters; plastic storage containers for domestic use; plastic freezer storage containers for domestic use;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A tool for use with a canning pot and a canning rack includes a pair of spaced-apart legs joined at a handle adapted for manipulation by a user. The spaced-apart legs terminate at a hook, which is adapted to grasp the rack and operable to place and remove the rack in the canning pot. A canning system includes a canning pot, a canning rack, and a rack lifter including a pair of tools, each including a pair of legs joined by a handle and terminating in a hook operable to grasp the rack. A method for canning food includes heating a first quantity of water in a canning pot, placing at least one jar in a canning rack, and placing the canning rack including the at least one jar in a first quantity of water using a pair of tools for selectively grasping the canning rack.