CAKES SUGAR BOUNDED MILLET OR

Brand Owner (click to sort) Address Description
MAGIC POP Delice Global, Inc. 150 Roosevelt Pl. Palisades Park NJ 07650 Cakes of sugar-bounded millet or popped rice (okoshi);
MAISON DU YEON MAISON DU YEON, INC 257 s spring st PHN 257 S SPRING ST PHN LOS ANGELES CA 90012 Cakes of sugar-bounded millet or popped rice (okoshi); Rice cakes; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Dried sugared cakes of rice flour (rakugan); Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Pounded rice cakes (mochi); Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Soft pin-rolled cakes of pounded rice (gyuhi); Sweet pounded rice cakes (mochi-gashi);Pounded rice cake making machines, electric, for household purposes;
MOON POP Blueegg 9500 Westview dr #111 Houston TX 77055 Cakes of sugar-bounded millet or popped rice (okoshi);
MOONPOP Blueegg 9500 Westview dr #111 Houston TX 77055 Cakes of sugar-bounded millet or popped rice (okoshi);MOON POP;
POP BITEZ JRM Specialty Foods 414 Lavender Hill Dr. Cherry Hill NJ 08003 Cakes of sugar-bounded millet or popped rice (okoshi);POP BITES;BITES;
SKINNY RICE BAR 180 Snacks, Inc. 1173 North Armando Street 1173 North Armando Street Anaheim CA 92806 Cakes of sugar-bounded millet or popped rice (okoshi); Puffed rice; Rice-based snack food; Rice cakes; Rice sticks;RICE BAR;
SUPER POPS JRM Specialty Foods 414 Lavender Hill Dr. Cherry Hill NJ 08003 Cakes of sugar-bounded millet or popped rice (okoshi);
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An economical process is disclosed for the direct production of white sugar from clarified juice. Juice from a cane sugar mill, or sugar beet juice, is first contacted with hydrogen peroxide, before passing through granular activated carbon. The juice is then passed through cationic and anionic resins to remove inorganic compounds, colorants, and other impurities. Then the juice may be concentrated and sugar crystallized. White sugar is produced directly, without the need for an intermediate raw sugar crystallization.