CAKE FROSTING

Brand Owner (click to sort) Address Description
ALMOND JOY Kraft Foods Ireland Intellectual Property Ltd. Malahide Road Coolock Dublin 5 Ireland Cake frosting; Cake icing; Frostings; Icing;ALMOND;
BAKEMATE LEVER BROTHERS COMPANY New York NY CAKE FROSTING;
BAKERYMATE LEVER BROTHERS COMPANY New York NY CAKE FROSTING;
BONNACKER'S LEVER BROTHERS COMPANY New York NY Cake Frosting;
CAKE BUBBLES SONSHINE LTD 9763 W. 74TH WAY ARVADA CO 80005 Cake frosting; Cakes; Iced cakes;The mark consists of the word Cake in stylized letters in the color hot pink followed on the same plane by two interconnecting open ovals the larger of which is the same color of hot pink and the smaller of which is lime green with the word Bubbles in stylized letters in a lower plane in the same lime green color as the smaller oval.;The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/24/2010;The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/24/2010;The color(s) lime green and hot pink is/are claimed as a feature of the mark.;CAKE;
CAKE BUBBLES Cake Bubbles 11875 W. 12th Avenue Lakewood CO 80401 Cake frosting; Cakes; Iced cakes;The mark consists of the word Cake in stylized letters in the color hot pink followed on the same plane by two interconnecting open ovals the larger of which is the same color of hot pink and the smaller of which is lime green with the word Bubbles in stylized letters in a lower plane in the same lime green color as the smaller oval.;The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/24/2010;The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/24/2010;The color(s) lime green and hot pink is/are claimed as a feature of the mark.;CAKE;
EASY AS CAKE CAKE DECO 4725 Archibald Ave. Rancho Cucamonga CA 91737 Cake frosting; Cake icing; Cake mixes; Cakes;Computerized on-line retail store services in the field of BAKERY GOODS AND BAKING SUPPLIES; Retail shops featuring BAKERY GOODS AND BAKING SUPPLIES;
FROSTANT Townsend, Mary J 2237 Lake Front Drive LAKE WALES FL 33898 Cake frosting; Cake icing; Edible cake decorations;FROST ANT;
FROSTANT Cake Effects 2237 Lakefront Drive LAKE WALES FL 33898 Cake frosting; Cake icing; Edible cake decorations;FROST ANT;
FROSTED WITH LOVE CAKE DECO 4725 Archibald Ave. Rancho Cucamonga CA 91737 Cake frosting; Cake icing; Cake mixes; Cakes;Computerized on-line retail store services in the field of BAKERY GOODS AND BAKING SUPPLIES; Retail shops featuring BAKERY GOODS AND BAKING SUPPLIES;
HEAVENLY PORTIONS Hokulani Bakery Inc. Suite 4B 500 Ala Moana Blvd. Honolulu HI 96813 Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Petits fours; Snack cakes; Sponge cakes;PORTIONS;
KITCHEN SNITCHIN' LEVER BROTHERS COMPANY New York NY CAKE FROSTING;SNITCHING;
LOVE FROSTING CAKE DECO 4725 Archibald Ave. Rancho Cucamonga CA 91737 Cake frosting; Cake icing; Cake mixes; Cakes;Computerized on-line retail store services in the field of BAKERY GOODS AND BAKING SUPPLIES; Retail shops featuring BAKERY GOODS AND BAKING SUPPLIES;FROSTING;
MONTY'S MONTYS NYC 5631 El Jardin St. Long Beach CA 90815 Cake frosting; dessert mousse; sweet sauces used as condiments; savory sauces used as condiments; cream cheese frosting;
NOW AVOSET COMPANY 6023 COLLEGE AVE. OAKLAND, CALIF. CAKE FROSTING;
PASTRY PAINT DelicaƩ Gourmet 1310 EAST LAKE DRIVE 1310 EAST LAKE DRIVE TARPON SPRINGS FL 34688 Cake frosting; Cake icing; Edible decorations for cakes;Fruit-based filling for cakes and pies;PASTRY;
RAINBOW CHIP FROSTING Rachel Puchkoff 148 N 9th St, 4L Brooklyn NY 11249 Cake frosting; Frostings;
RAINBOW CHIP FROSTING Emily Iason 521 e 5th St, A New York NY 10009 Cake frosting; Frostings;
SHANLON FOODS Shanlon Foods P.O. Box 550153 Houston TX 77255 Cake frosting; Cake mixes; Cinnamon rolls; Cocoa mixes; Mayonnaise; Salad dressings; Frozen cookie dough; Fruit pies; Gluten-free desserts, namely, cookies, cakes, ice cream; Meat pies; Pot pies;The mark consists of the words Shanlon Foods. The S in Shanlon has two leaves growing out of the tail and the o is replaced with an avocado shaped image. The word FOODS is placed under the word SHANLON.;Egg salad; Meat-based snack foods; Nut butters; Nut-based snack foods; Nut-based spread also containing chocolate; Vegetable chips; Almond milk-based beverages; Battered and fried meat, namely, fish and poultry; Candied nuts; Chicken salad; Coconut milk-based beverages; Cooked meat dishes; Cooked vegetables; Deviled eggs; Dried meat; Dried fruit and vegetables; Fried meat; Non-alcoholic egg nog; Pre-cooked soup; Prepared meat; Seasoned nuts; Tuna salad; Frozen entrees consisting primarily of meat, fish, poultry or vegetables;Color is not claimed as a feature of the mark.;The wording Shanlon has no meaning in a foreign language.;FOODS;
TASTEFULS NUTRITIONAL BIOLOGICS 5003 WRIGHTSBORO RD. GROVETOWN GA 30813 Cake frosting; Cakes; Candy; Chewing gums; Flavoring syrup;Jellies and jams;Dietary and nutritional supplements;Breath mints for use as a breath freshener;Fruit flavored drinks;
THE DRUNKEN OVEN The Drunken Oven 327 Eagle Lane New Albany IN 47150 Cake frosting; Cakes; Cup cakes; Cupcakes that contain alcohol; Pies;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A container (10) for holding a bundt cake (12), which avoids an unsightly accumulation of sugar frosting around the central hole in the cake, and which provides strength for stacking containers with cakes therein on top of one another. The container includes a base (14) with a cake-supporting surface (30) and a central upward projection (32) for insertion into the central cake hole, and a cover (16) with a cover top (20) and with side walls (22) that have bottoms (24) that latch to the base. The central upward projection has a plurality of largely vertically extending grooves (40) that allow hot frosting to flow down to a recess (44) lying below the cake-supporting surface. The middle of the cover forms a downwardly-extending post (62) that engages the top of the center projection on the base, to support the cover, especially when containers holding cakes are stacked. The cover periphery has a raised rim portion (80) that fits into a corresponding circular recess space (104) in the lower surface of the base to further help in stacking.