BREWING SERVICES OTHERS

Brand Owner (click to sort) Address Description
GARAGE PROJECT BREWWELL LIMITED 68 Aro Street, Aro Valley Wellington 6021 New Zealand [ Brewing services for others; brewing of beer for others; advisory, consultancy and information in relation to the aforesaid services through a website, the internet or other computer networks accessible by mobile phone and other internet-enabled devices for non-business purposes ];[ Alcoholic beverages except beer; distilled spirits; hard cider ];Beers; craft beer; [ beer wort; black beer; non-alcoholic cider; dark beer; hop extracts, hop pellets for use in brewing; ] ales; [ lager; low alcohol beverages, namely, brewed malt-based alcoholic beverages in the nature of a beer; malt beer; malt wort; ] porter [ ; pilsner beer; stout ];
TO DRINK. NOT TO BE DRUNK. Big Drop Brewing Company Limited CONNEXIONS, 3RD FLOOR, United Kingdom Brewing services for others; brewing of beer for others; custom production of wine for others; provision of information, advisory and consultancy services in relation to the aforesaid services;Low-alcohol and non-alcoholic beers; non-alcoholic malt beverages; de-alcoholised malt beverages; mineral and aerated waters; fruit beverages and fruit juices; energy and sports drinks;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An improved method and apparatus for brewing a brewing substance. The apparatus including a liquid conduit (18) for supplying a brewing liquid, a liquid permeable container (28) for retaining the brewing substance and allowing the brewed liquid to pass through, a spray member (20) for delivering the brewing liquid from the liquid conduit to a brewing substance and discharging the brewing liquid into the liquid permeable container, a liquid flow modifier (52) for varying the flow rate of liquid at the spray member, and a control member (44) operably connected to the liquid flow modifying member for causing the liquid flow modifying member to vary the liquid flow rate. The alteration of the discharge of the liquid from at least a first spray pattern to at least a second spray pattern facilitating mixing of the brewing liquid and brewing substance within the liquid permeable container.