BREAKFAST PROCESSED CEREAL

Brand Owner (click to sort) Address Description
GRAIN BERRY SILVER PALATE KITCHENS, INC. 211 Knickerbocker Rd Cresskill NJ 07626 Breakfast and processed cereal, muffin mixes, pancake mixes. [ crackers ];
GRAIN BERRY SILVER PALATE KITCHENS, INC. 211 Knickerbocker Rd Cresskill NJ 07626 Breakfast and processed cereal, muffin mixes pancake and waffle mixes, crackers;The mark consists of the stylized words GRAIN BERRY with produce depicted inside the lettering.;Color is not claimed as a feature of the mark.;GRAIN BERRY;
GRAIN BERRY SILVER PALATE KITCHENS, INC. 211 Knickerbocker Rd Cresskill NJ 07626 Breakfast and processed cereal, muffin mixes, pancake mixes, pasta;
GRAIN WITH THE ANTIOXIDANT POWER OF BERRIES! ANTIOXIDANT BOUQUET FOR HEALTH GRAINBERRIES AT HARVEST SILVER PALATE KITCHENS, INC. 211 Knickerbocker Rd Cresskill NJ 07626 Breakfast and processed cereal; muffin mixes; pancake and waffle mixes, crackers;The mark consists of a ribbon with the words Grain With The Antioxidant Power of Berries! in the tail of the ribbon; the words Antioxidant Bouquet For Health in the outer part of the circle of the ribbon face and the words Grainberries at Harvest with a graphic of grain stalks in the circle of the ribbon face.;GRAIN WITH THE ANTIOXIDANT POWER OF BERRIES! ANTIOXIDANT BOUQUET FOR HEALTH GRAIN BERRIES AT HARVEST;Color is not claimed as a feature of the mark.;GRAIN OR ANTIOXIDANT;
ONYX SHIELD SILVER PALATE KITCHENS, INC. 211 Knickerbocker Rd Cresskill NJ 07626 Breakfast and processed cereal; muffin mixes; pancake mixes; crackers; Sorghum for culinary purposes; Food additives made from sorghum for non-industrial use;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention provides a method of stabilizing immunoglobulins in a solution having a pH below 4 by adding cereals or hydrolysed cereal products in an amount sufficient to prevent degradation. The present invention also provides a health drink or sports drink comprising immunoglobulins in a solution having a pH of 2.7-3.8 containing cereals or hydrolysed cereal products in an amount sufficient to prevent degradation of the immunoglobulins.