BINDING AGENTS

Brand Owner (click to sort) Address Description
R Ruitenberg Ingredients B.V. Griftstraat 8 NL-7391 TM Twello Netherlands Binding agents, namely, food starch and malt extracts for human consumption for use in bread, cake, biscuit rusk, confectionery and foodstuff including luxury foodstuffs; dextrose products, namely, dextrose sugar substitutes;The mark consists of a stylized letter R with a white circle in the center; the circular portion of the letter R is light orange fading to dark orange and red; the top diagonal band is yellow fading to dark yellow; the middle diagonal band is light green fading to green; the bottom diagonal band is red fading to dark red.;Soy proteins for use as meat substitutes; soy derivatives, namely, lecithin for culinary purposes; vegetal and animal proteins for use as meat substitutes; protein preparations, namely, formed textured vegetable protein for use as a meat substitute and meat extenders, protein milk;RUITENBERG;The color(s) yellow, dark yellow, light green, green, orange, dark orange, red, dark red, and white is/are claimed as a feature of the mark.;Chemical substances for preserving foodstuffs; emulsifiers and stabilizers in the nature of stabilizing chemicals, enzyme stabilizers, pectin, and chemical additives for use as binding agents for foodstuffs of vegetal, animal and chemical origin for use in the manufacture of foods; carrier substances for emulsifiers and stabilizers, namely, chemicals for use as carriers for emulsifiers and stabilizers; amino acid and enzyme preparations as additives for food manufacturing; soy raw protein for use in the manufacture of food products;Scientific and technological services, as well as research relating thereto and design services, namely, scientific research and development, design and testing for new product development, new product design services; services in the field of industrial analysis and industrial surveys, namely, materials testing and evaluation, product testing, product quality testing; aforementioned services in particular in the field of foodstuff technology;
SOLVITE NAAMLOZE VENNOOTSCHAP W. A. SCHOLTEN'SCHEMISCHE FABRIEKEN GRONINGEN Netherlands BINDING AGENTS, GLUE, ADHESIVES HAVING A STARCH BASE, STARCH AND PAPERHANGERS PASTE POWDER;SOLVEITE;
UNILIT Swolfs, Marc Molenberglei 18 Brussels 2627 Belgium Binding agents, namely, lime building material and cement, and aggregate material composed of clay, sand, gravel and crushed stone, for making mortars and concretes; mortars for building redevelopment, restoration, consolidation, structural reinforcement, and restoration of building parts, namely, walls, pillars and foundations; mixtures of binders and aggregates with added colored pigments, comprising lime or cement and clay, sand, gravel or crushed stone; mixtures of binders and aggregates for levelling and homogenizing the surface of buildings, comprising lime or cement and clay, sand, gravel or crushed stone; mixtures of binders and aggregates for building purposes, comprising lime or cement and crushed vermiculite stone;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a contrast-enhanced diagnostic imaging method for monitoring the efficacy of interventional therapies. The contrast agents useful in this method comprise an image-enhancing moiety (IEM) and a state-dependent tissue binding moiety (SDTBM). These contrast agents exhibit state-dependent binding to one or more components of a targeted tissue or tissue component and provide a detectable change in the signal characteristics of the agent once bound to the targeted tissue. As a result, these agents exhibit a binding affinity for, and thus image contrast of, the targeted tissue which changes as the tissue-state changes during therapy.