BAKING ITEMS

Brand Owner (click to sort) Address Description
BAKER'S EDGE HIMARK ENTERPRISES, INC. 155 COMMERCE DRIVE HAUPPAUGE NY 11781 BAKING ITEMS, NAMELY: CAKE PANS; POPOVER PANS; JELLY ROLL PANS; COOKIE SHEETS; FRENCH BREAD PANS; PIE PANS; AND, LOAF PANS, ALL MADE OF BLACK STEEL;BAKER'S;
KEMACH kemach food corp 719 eastern pk st3 bklyn NY 11213 Baking items, namely, regular flour, high gluten flour, whole wheat flour, graham pie crust, chocolate pie crust, real chocolate chips, processed sesame seeds, processed poppy seeds, matzo, matzo meal, whole wheat and bran matzo, whole wheat matzo meal, spelt matzo, spelt matzo meal, chow mein noodles, fine chow mein noodles, wide chow mein noodles, noodles, pasta, fine noodles, medium noodles, broad noodles, egg barley, toasted barley, small corn flakes, small oat flakes, small wheat flakes, large corn flakes, large oat flakes, large wheat flakes, large egg bow pasta, small egg bow pasta, old fashioned toasted barley, lasagna, spaghetti, elbow macaroni, couscous, elbow pasta, ziti, penne pasta, rigati spiral pasta, cookies, sandwich cookie, assorted sandwich cookie, vanilla sandwich cookie, chocolate chip cookie made in a nut free facility, sugar cookie made in a nut free facility, oatmeal cookie made in a nut free facility, chocolate chip cookie made in a nut free facility, soft chocolate chip cookies, soft chocolate-chocolate chip cookies, soft oatmeal raisin cookies, old fashion oats, quick oats, ready to eat oat bran cereal, cream farina, oatmeal sugar crackers, crackers, unsalted crackers, cinnamon graham crackers, honey graham crackers, salted saltines crackers, unsalted saltines crackers, sesame breadsticks, garlic breadsticks, whole wheat breadsticks, whole wheat everything flat bread, whole wheat sesame flat bread, pizza flat bread, garlic flat bread, cinnamon and sugar flat bread, everything flat bread, sesame flat bread, ready to eat cereals, ready to eat wheat flake cereal, ready to eat bran flake cereal, ready to eat frosted wheat flake cereal, ready-to-eat raisin bran cereal, ready-to-eat corn flake cereal, ready-to-eat toasted oat cereal, ready-to-eat honey and nut oat cereal, ready-to-eat cocoa crisp rice cereal, ready-to-eat sugar puffed wheat cereal, ready-to-eat fruit whirl corn crisp cereal, ready-to-eat honey crunch corn cereal, ready-to-eat honey crunch wheat cereal, ready to eat honey crunch oat cereal, salt plain, iodized salt, matzo ball mix, ice cream cones, vanilla cup cones, color cup cones, sugar cones, chocolate syrup, fruity ice bars, color-free cherry flavored ice, color-free raspberry flavored ice, marshmallow cream;The mark consists of a gold colored oval with a blue interior background in which a gold colored wheat design appears to the right of the gold colored wording Kemach.;The color(s) gold and blue is/are claimed as a feature of the mark.;The English translation of kemach in the mark is flour.;KEMACH;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.