BAKED OR FRIED CORN BASED SNACK

Brand Owner (click to sort) Address Description
CHEEZ MANIA KRAFT FOODS GLOBAL BRANDS THREE LAKES DRIVE NORTHFIELD IL 60093 baked or fried corn-based snack foods with various cheese flavors, but specifically excluding pizza flavor;CHEESE MANIA;CHEESE;
DO YOU HAVE CHEEZ MANIA ? KRAFT FOODS GLOBAL BRANDS THREE LAKES DRIVE NORTHFIELD IL 60093 Baked or fried corn-based snack foods with various cheese flavors, but specifically excluding pizza flavor;DO YOU HAVE CHEESE MANIA ?;
DO YOU HAVE CHEEZ MANIA? KRAFT FOODS GLOBAL BRANDS THREE LAKES DRIVE NORTHFIELD IL 60093 Baked or fried corn-based snack foods with various cheese flavors, but specifically excluding pizza flavor;DO YOU HAVE CHEESE MANIA;
FUN IN A CAN NABISCO BRANDS COMPANY 1105 North Market Street, Suite 803 Wilmington DE 19801 Baked or fried corn-based snack foods with various cheese flavors;
GET THE NUTS TOGETHER FOR THE HOLIDAYS KRAFT FOODS HOLDING, INC. Three Lakes Drive Northfield IL 60093 BAKED OR FRIED CORN-BASED SNACK FOODS WITH VARIOUS CHEESE FLAVORS; PRETZELS;PEANUT BUTTER CRACKER SANDWICHES; CHEESE CRACKER SANDWICHES; SNACK ITEMS, BAKED OR FRIED, OR A CEREAL NATURE; CHOCOLATE COVERED NUTS; PEANUT CANDY BARS;POTATO-BASED SNACK FOODS; PROCESSED NUTS; PROCESSED EDIBLE SUNFLOWER SEEDS; PROCESSED EDIBLE PUMPKIN SEEDS; TRAIL MIX CONSISTING PRIMARILY OF PROCESSED NUTS AND FRUIT; SNACK MIX CONSISTING PRIMARILY OF PROCESSED NUTS AND GRAIN-BASED SNACK FOOD; SNACK ITEMS, BAKED OR FRIED, OF A CHEESE OR VEGETABLE NATURE;
THE FUN IS IN THE CAN NABISCO BRANDS COMPANY 1105 North Market Street, Suite 803 Wilmington DE 19801 Baked or fried corn-based snack foods with various cheese flavors;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.