ARROWROOT STARCH FOOD

Brand Owner Address Description
IT'S JUST! 138 Foods, Inc. 2058 N. Mills Ave., Ste 438 Claremont CA 91711 arrowroot starch for food; arrowroot powder for culinary purposes; allulose powder (sugar substitute); tapioca flour; yeast extracts for food; inulin for use as a food starch; citric acid for culinary purposes; wheat flour; Milled flax seeds; gluten additives for culinary purposes; brewer's yeast for beer brewing; guar gum for culinary purposes; cassava flour; baking powder; baking soda;The mark consists of the stylized literal elements IT'S JUST in stacked formation, within a black outlined, five-sided irregular polygon, to the upper right of which is a orange triangle outlined in black.;processed pine nuts; processed cashew nuts; processed brazil nuts; processed macadamia nuts; processed pumpkin seeds; milled flax seeds; processed chia seeds; Dried milk powder; Powdered milk; butter; buttermilk;Brewer's yeast dietary supplements; Collagen protein for use as a nutritional supplement; psyllium husk fiber dietary supplements; Vitamin C preparations; Powdered egg whites; Milk powder; Dried milk powder; Powdered milk; protein powder as dietary supplements;IT IS JUST;The color(s) orange, black is/are claimed as a feature of the mark.;erythritol; ingredients used in the manufacture of light beverages, namely, xanthan gum;Horchata;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention relates to a method of producing a starch with unique functionality in plants through mutableness, and/or using biotechnology, and/or breeding practices. Further the invention relates to the starch from maize plants and/or other plants which produce starch storing organs which contain low amylose starch which has an amylose content between 1.5% and 15% and preferably between 1.5% and 10% and most preferably 1.5 and 8%. The invention includes starch extracted from such grain due to at least one mutation induced by ethyl methanesulfonate. Additionally, the invention uses a biotechnology approach involving controlling the activity of the granule bound starch synthase enzyme in starch storing organ. The invention includes the use of the starch for its cooking, paste, and gel properties.