AROMATIC PREPARATIONS FOOD NOT

Brand Owner Address Description
FIZZ ENHANCER TAKASAGO INTERNATIONAL CORPORATION 5-37-1, Kamata Ohta-ku; Tokyo 144-8721 Japan Aromatic preparations for food (not from essential oils); tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (Kombu-cha); roasted barley tea (mugicha); Japanese green tea; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; confectionery; Japanese traditional confectionery; sugared beans (Ama-natto); starch-based candies (Ame); pellet-shaped rice crackers (Arare); rice dumplings dressed with sweet bean jam (Ankoro); cakes of sugar-bounded millet or popped rice (Okoshi); fried dough cookies (Karintoh); soft pin-rolled cakes of pounded rice (Gyuhi); crystal sugar pieces (confectionery); rice crackers (Senbei); sweet dumplings (Dango); Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam (Nerikiri); glutinous starch syrup (Mizu-ame) (confectionery); Japanese style steamed cakes (Mushi-gashi); sweet pounded rice cakes (Mochi-gashi); bean-jam filled wafers (Monaka); pastry shells for monaka; confectionery bars made of sweet jellied bean paste (Yohkan); dried sugared cakes of rice flour (Rakugan); western-style confectionery; ice candies; ice cream; wafers; hardtacks (confectionery); caramels; candies (sweets); cookies; crackers; cones for ice cream; sherbets (sorbets); cream puffs; sponge cakes; toffees (taffies); chewing gums; chocolate; doughnuts; drops; nougat; pies; biscuits; fruit jellies (confectionery); frozen yoghurt (confectionery ices); pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; seasonings (other than spices); soya bean paste (condiment); Worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose (for culinary purposes); crystal sugar (not confectionery); sugar; maltose (for culinary purposes); honey; glucose for culinary purposes; powdered starch syrup (for culinary purposes); starch syrup (for culinary purposes); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; spices; mustard powder (spice); curry powder (spice); pepper powder (spice); Japanese pepper in powder form (sansho powder); clove powder (spice); hot pepper powder (spice); cinnamon powder (spice); wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly (Mizu-yokan-no-moto); flavorings, other than essential oils;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Sulfonated aliphatic-aromatic copolyesters and articles made therefrom, and processes for producing the sulfonated aliphatic-aromatic copolyesters and articles are provided. Articles that can be made from the sulfonated aliphatic-aromatic copolyesters include films, coatings and laminates. Some of the compositions and articles are biocompostable. The films can further be used to form shaped articles such as sheets, food packaging such as sandwich wraps, thermoformed containers, and coatings for, for example, films and other substrates. The sulfonated aliphatic-aromatic copolyesters are derived from copolyesters produced from aliphatic-aromatic copolyesters formed from an aromatic dicarboxylic acid component, an aliphatic dicarboxylic acid component, a first glycol component consisting of 1,4-butanediol, a second glycol component, and optionally, a polyfunctional branching agent.