AQUA FLORA

Brand Owner Address Description
AQUAFLORA SOCIETE DE RECHERCHE COSMETIQUE S.A.R.L. 4, place de Paris L-2314 Luxembourg Luxembourg AQUA FLORA;Cosmetics; perfumes, toilet waters, eau de Cologne, deodorants for the body; essential oils; soaps, cleansing milks for toilet purposes; cosmetic creams, gels, milks, lotions, masks, pomades and powders and preparations for skin care; cosmetic anti-wrinkle products, namely, anti-wrinkle lotions, anti-wrinkle creams, anti-wrinkle gels, anti-wrinkles milks; cosmetic lip-care products, namely, lip gloss, lip balm, lip creams; cosmetic sunscreen products, namely, sunscreen creams, sunscreen milks, sunscreen lotions, sunscreen gels, sunscreen sprays, waterproof sunscreen; cosmetic sun-tanning preparations; cosmetic after-sun products, namely, after-sun gels, after-sun milks, after-sun lotions, after-sun creams, after-sun sprays; cosmetic preparations for slimming purposes; depilatory products, namely, depilatories, depilatory preparations; products for hair care, namely, shampoo, heat protection sprays, conditioners, hair oils, hair masks; cosmetic preparations for baths; make-up and make-up removing products, namely, make-up removing lotions, make-up removing milks, make-up removing creams, make-up removing gels; shaving preparations and after-shave preparations, wipes and tissues impregnated with cosmetic lotions;Color is not claimed as a feature of the mark.;Beauty care; massage services; beauty salons; saunas services; health and beauty spa services in the nature of cosmetic body care; balneotherapy, physiotherapy and aromatherapy services, providing Turkish baths facilities;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention concerns an isolated polypeptide which is a bacteriocin called Sakacin G derived from Lactobacillus sakei 2512. The invention also concerns a nucleic acid molecule encoding for said bacteriocin and the use of said polypeptide as an active agent against pathogenic and undesirable flora in the preparation of food products.