ALCOHOLIC BEVERAGES PRODUCED FROM BREWED

Brand	Owner (click to sort)	Address	Description
ALC/ENERGY	MCKENZIE RIVER CORPORATION	50 Osgood Place, Suite 110 San Francisco CA 94133	Alcoholic beverages produced from brewed malt base;
BOOMERANG VODKICE	LABATT BREWING COMPANY LIMITED	PO Box 133 207 Queen's Quay West, Suite 299 Toronto, ONTARIO M5J1A7 Canada	ALCOHOLIC BEVERAGES PRODUCED FROM BREWED MALT BASE;
HOOPER'S HOOCH	COORS BREWING COMPANY	1801 California Street, Suite 4600 Denver CO 80202	Alcoholic beverages produced from brewed malt base with natural flavors, namely, lemon or orange flavors; none of the foregoing being wine or port wine;sparkling alcoholic malt liquor; flavored beer, namely, alcoholic lemon brew, alcoholic orange brew; [ beer; fruit drinks ];
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.