C

Welcome to the Brand page for “C”, which is offered here for Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, cereal bars, cereal-based snack foods; naengmyun, being korean buckwheat noodles; instant noodles, ramyun; mandu, being korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being chinese pancakes stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; gochujang, being fermented hot pepper paste; doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being chinese soybean paste; mayonnaise; salad dressings; condiments, sauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, pepper sauce and oyster sauce; chocolate products, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; chinese noodles, dangmyun; pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbecued beef sauces; somen noodles, being very thin wheat noddles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, oligosaccharide; seasoning wine vinegar for cooking; juk, being a korean rice porridge; jjamppong rice, being a chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, red pepper powder, chili powder; pepper powder spice;frozen beans; food products made from fruits, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, kimchi; jams; food products made from vegetables, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; korean ginseng chicken soup, samgyetang; sausages; food products made from meat, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, processed oils and fats for food; sesame oil; food products made from worm, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, korean shish kebab made from meat; laver-based snack foods; processed seafood, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, canned beans and bean-based snack foods; meat rolled rice cakes; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju, being korean-style fermented soybeans;the mark consists of the red (rgb 239, 64, 96) initial c which is completed to a circle; the edge of which is gradually changed into red, red-orange, orange and yellow (rgb 255, 242, 0) and in the center of which is a white leaf.;the color(s) the colors red, red-orange, orange, yellow, and white are claimed as a feature of the mark is/are claimed as a feature of the mark.;extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; slush beverages, frozen fruit-based beverages; non-alcoholic beverages, beverages made from vinegar; aerated water; red ginseng beverages, red ginseng soft drinks;.

Its status is currently believed to be active. Its class is unavailable. “C” is believed to be currently owned by “DAESANG CORPORATION”.