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Brands and Their Owners
Welcome to the Brand page for “BASSO 1904”, which is offered here for [ salt, vinegar, balsamic vinegar, sauces; spices ];the mark consists of the word basso in white lettering on a green banner, with the year 1904 appearing in white within a red rectangle; a picture of a woman with an apricot skin tone outlined in black and wearing a red scarf on her head and wearing a dress with the colors white, pink, red, light blue, brown, gray and brown; carrying a yellow basket with green olives; trees in the colors green, brown and black are shown in the background with a light blue sky and brown dirt all surrounded with a yellow border with a gray background.;[ preserved dried and cooked vegetables, olive pastes; ] edible oils and fats, olive oil;the color(s) green, light blue, white, yellow, red, pink, black, brown, gray, apricot, and blue is/are claimed as a feature of the mark.;the english translation of basso in the mark is low.;1904;.
Its status is currently believed to be active. Its class is unavailable. “BASSO 1904” is believed to be currently owned by “BASSO FEDELE & FIGLI SRL”.
| Owner: |
BASSO FEDELE & FIGLI SRL
Owner Details |
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| Description: |
[ Salt, vinegar, balsamic vinegar, sauces; spices ];The mark consists of the word BASSO in white lettering on a green banner, with the year 1904 appearing in white within a red rectangle; a picture of a woman with an apricot skin tone outlined in black and wearing a red scarf on her head and wearing a dress with the colors white, pink, red, light blue, brown, gray and brown; carrying a yellow basket with green olives; trees in the colors green, brown and black are shown in the background with a light blue sky and brown dirt all surrounded with a yellow border with a gray background.;[ Preserved dried and cooked vegetables, olive pastes; ] Edible oils and fats, olive oil;The color(s) green, light blue, white, yellow, red, pink, black, brown, gray, apricot, and blue is/are claimed as a feature of the mark.;The English translation of BASSO in the mark is low.;1904;
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| Categories: | SALT |