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Welcome to the Brand page for “CULINARY CURE REHABILITATION”, which is offered here for The mark consists of the wording culinary cure rehabilitation written and centered on three horizontal lines with the wording cure positioned on the middle line with the wording culinary written on the top line and the wording rehabilitation written on the bottom line, the wording cure being set in a larger typeface than the other wordings.;providing intensive and structured program services of varying lengths, typically 1 or 3 months, for patients of chronic illness, such as, for example, type 2 diabetes, cardiovascular disease, obesity, or autoimmune disorders, to quickly and conveniently transition clients to a whole foods, plant-based diet as recommended by the client's physician or other advising clinicians; providing culinary programs involving a weekly meal service; providing culinary program nutrition reports to track the nutritional progress of clients over the duration of the program and correlating to changes in their standard biomarkers, such as, bmi, blood sugar, and lipids; providing mentorship services in the area of diet transformation to healthier foods;.
Its status is currently believed to be active. Its class is unavailable. “CULINARY CURE REHABILITATION” is believed to be currently owned by “Aaya's Table LLC”.
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AAYA'S TABLE LLC
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The mark consists of the wording CULINARY CuRe REHABILITATION written and centered on three horizontal lines with the wording CuRe positioned on the middle line with the wording CULINARY written on the top line and the wording REHABILITATION written on the bottom line, the wording CuRe being set in a larger typeface than the other wordings.;Providing Intensive and structured program services of varying lengths, typically 1 or 3 months, for patients of chronic illness, such as, for example, Type 2 diabetes, cardiovascular disease, obesity, or autoimmune disorders, to quickly and conveniently transition clients to a whole foods, plant-based diet as recommended by the client's physician or other advising clinicians; providing culinary programs involving a weekly meal service; providing culinary program nutrition reports to track the nutritional progress of clients over the duration of the program and correlating to changes in their standard biomarkers, such as, BMI, blood sugar, and lipids; providing mentorship services in the area of diet transformation to healthier foods;
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