HENGSHAN

Welcome to the Brand page for “HENGSHAN”, which is offered here for Almond paste; artificial coffee; baozi (stuffed buns); barley meal; bean meal; beer vinegar; bread; buns; cakes; candy; candy with caramel; chewing gums; chicory based coffee substitute; chocolate-based beverages; chocolate-based beverages with milk; chocolate; chocolate sauce; chocolate mousses; cocoa-based beverages; cocoa beverages with milk; coffee; confectionery for decorating christmas trees; cookies; cooking salt; corn flakes; corn meal; corn, milled; crackers; custard; edible ices; fermented hot pepper paste for use as a seasoning; fish sauce; flowers or leaves for use as tea substitutes; fondants; fried dough twists; frozen yogurt; fruit jelly candy; gingerbread; glucose for culinary purposes; golden syrup; groats for human food; hamburger sandwiches; honey; ice cream; ice cream bars; ice for refreshment; ice, natural or artificial; iced tea; instant noodles; jiaozi (stuffed dumplings); liquorice; macaroni; malt biscuits; maltose for food; marzipan; meat tenderizers, for household purposes; molasses for food; monosodium glutamate used as a flavor enhancer for food; moon cakes; natural sweeteners; noodles; oat flakes; oatmeal; pancakes; pasta; pastries; pastry; peanut butter confectionery chips; peppermint sweets; petit-beurre biscuits; petits fours; pie crusts; pies; pizzas; popcorn; powders for making ice cream; pralines; propolis for human consumption; puddings; rice crackers; rice vermicelli; rolls; royal jelly for food purposes; sandwiches; sorbets; soya flour; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sugar; sushi; sweetmeats; tarts; tea-based iced beverages; tea; unroasted coffee; vinegar; waffles; wheat flour; brown sugar; cakes of sugar-bounded millet or popped rice (okoshi); castor sugar; coffee based beverages; condiment, oyster sauce; fondants; frozen confectionery; gelatin-based chewy candies; glutinous pounded rice cake coated with bean powder (injeolmi); macaroons; non-medicated lozenges; palm sugar; soy sauce; starch-based binding agents for ice cream; sweet potato starch for food; vegetal preparations for use as coffee substitutes;.

Its status is currently believed to be active. Its class is unavailable. “HENGSHAN” is believed to be currently owned by “Shenzhen Gangdi technology Co., LTD”.

Owner:
SHENZHEN GANGDI TECHNOLOGY CO., LTD
Owner Details
Description:
Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Buns; Cakes; Candy; Candy with caramel; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate sauce; Chocolate mousses; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers, for household purposes; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Puddings; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based iced beverages; Tea; Unroasted coffee; Vinegar; Waffles; Wheat flour; Brown sugar; Cakes of sugar-bounded millet or popped rice (okoshi); Castor sugar; Coffee based beverages; Condiment, oyster sauce; Fondants; Frozen confectionery; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Macaroons; Non-medicated lozenges; Palm sugar; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food; Vegetal preparations for use as coffee substitutes;
Categories: ALMOND PASTE