AEB SPA

 AEB SPA contact information is shown below
Owner:AEB SPA
Owner Address:Via Vittorio Arici, 104 I-25134 BRESCIA Italy
Owner Web Site
Owner Phone
Owner Toll Free
Owner Fax

 

Brands Owned byAEB SPA

Brand:

AEB

Description:

The mark consists of a red symbol with one rounded side to the left and a pointed right edge sloping down, to the left of the stylized letters AEB in blue.;Ammonia being a volatile alkali detergent for cleaning purposes; floor wax; soda lye in the nature of bleaching soda, washing soda for cleaning; cleaning preparations for cleansing drain pipes by unblocking; laundry preparations, namely, laundry bleaching preparations, laundry detergent; laundry bleach; cleaning preparations; smoothing preparations, namely, laundry starch, starch glaze for laundry purposes; shining preparations being polish; laundry soaking preparations, namely, laundry pre-soak; rust removing preparations; degreasers, other than for use in manufacturing processes;The color(s) red and blue is/are claimed as a feature of the mark.;Fatty acids for industrial purposes; mineral acids; boric acid for industrial purposes; citric acid for industrial purposes; hydrochloric acid; hydrofluoric acid; formic acid; phosphoric acid; glutamic acid for industrial purposes; iodic acid; lactic acid; nitric acid; sulfonic acids; sulfuric acid; tannic acid; tartaric acid; filtering chemical preparations for the beverages industry; surface-active chemical compounds for use in industry; animal albumen being raw material for use in industry; albumin being raw material derived from animal or vegetable and for use in industry; alkalies; caustic alkali; alcohol for industrial purposes; vinic alcohol for industrial purposes; ethyl alcohol; aldehydes; alginates for the food industry; alginates for industrial purposes; ammonia for industrial purposes; antioxidants for use in the manufacture of food supplements; antioxidants for use in manufacture; bases being chemical preparations for use in industry, namely, calcium hydroxide, potassium hydroxide, silicate, carbonate, bicarbonate, phosphate, pyrophosphate; oenological bactericides being chemical preparations for use in wine making; bentonite; bicarbonate of soda for chemical purposes; carbonates; activated carbon for industrial purposes; casein for the food industry; casein for industrial purposes; cellulose; hydrochlorates, namely, hydrochloric acid; chlorine; calcium chlorides and sodium chlorides; adjuvants, other than for medical or veterinary purposes; wine finings, namely, bentonite, chitosan for industrial purpose, silicon dioxide; collagen for industrial purposes; cultures of microorganisms, other than for medical and veterinary use; fluorspar compounds, namely, fluorine; cream of tartar for the food industry; cream of tartar for chemical purposes; cream of tartar for industrial purposes; cellulose chemical derivatives, namely, cellulose ethers for industrial purposes; disincrustants in the nature of descaling preparations for industrial purposes; dysprosium; dolomite for industrial purposes; emollients for industrial purposes; emulsifiers for industrial purposes; enzymes for the food industry; enzymes for industrial purposes; cellulose esters for industrial purposes; milk ferments for the food industry; ferments for chemical purposes in the nature of chemicals for fermenting wine; flavonoids for industrial purposes being phenolic compounds; flocculants; gelatin in the nature of pectin for industrial purposes; glycerine for industrial purposes; glycol; glucosides in the nature of glucose for industrial purposes; gum arable in the nature of gum arabic for industrial purposes; hypochlorite of soda being sodium hypochlorite; isinglass, other than for stationery, household or alimentary purposes, in the nature of collagen for industrial purposes; yttrium; unprocessed plastics in the nature of filtering materials in the wine and beer industry; chemical preparations in the nature of filtering materials in the wine and beer industry; mineral substances in the nature of filtering materials in the wine and beer industry; percarbonates; hydrogen peroxide for industrial purposes; bacteriological preparations for acetification, namely, acetic acid; enzyme preparations for the food industry; enzyme preparations for industrial purposes; preparations of microorganisms, other than for medical and veterinary use, namely, natural microorganisms used in the wine and beer industry; bacterial preparations, other than for medical and veterinary use, namely, bacterial cultures for addition to food products; purification preparations, namely, ion-exchange resin membranes; chemical substances for preserving foodstuffs; water-purifying chemicals; industrial chemicals; water-softening preparations; must-fining preparations, namely, bentonite and chitosan for industrial purposes, silicon dioxide; beer preserving agents and clarifying agents, namely, collagen for industrial purposes and silica gel; beer preserving agents; proteins for use in the manufacture of food supplements; proteins for the food industry; proteins for use in manufacture; quebracho for industrial purposes; sodium salts being chemical compounds for industrial purposes; salts being chemical preparations for industrial purposes; silicates; silicon; silicones, namely, detergent and lubricating silicone fluids for use in food industry; silicone surfactants for use in adjuvants for manufacturing food products; caustic soda for industrial purposes; tannin in the nature of phenol; tartar, other than for pharmaceutical purposes, namely, cream of tartar for chemical purposes; vitamins for use in the manufacture of food supplements; vitamins for the food industry; xenon; witherite; xylene; xylol;

Category: