SZAJNER Gilbert

BISTROT LAGUIOLE

Coffee; tea, sugar, rice, tapioca, sago, artificial coffee; flours; viennesebread, rusks, brioches, croissants, pizzas, quiche lorraines, cheese pies, onion pies; coffee and tea-based beverages; edible ice-creams, honey, treacle, yeast, baking powder; salt, mustard; pepper; vinegar; sauces in the nature of condiments; spices; ice for refreshment;Hand-operated hand tools and implements, namely, non-electric cutlery, knives, forks, spoons, side arms not including fire arms, namely, hunting knives, razors, penknives, nutcrackers not made of precious metal and sharpening instruments, namely, sharpening stones and wheels for knives;Poultry excluding slaughtered domestic fowl, meat, fish, and game; preserved, dried and cooked fruits and vegetables; jellies and jams; compotes; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pickles; preserved, especially frozen, prepared meals consisting primarily of meat or fish; charcuterie;The English translation of the word bistrot in the mark is a cafe, bar, restaurant or pub.;Beers; mineral and aerated water; non-alcoholic beverages, namely, fruit juices and soft drinks; fruit beverages and fruit juices; non-alcoholic cocktails; syrups and other preparations for making soft drinks and fruit beverages;Catering, restaurants, cafeterias, tea rooms, bars, hotel services, snackbars and self-serve restaurants;BISTROT;