SternEnzym GmbH & Co. KG

DAIRYZYM

DAIRY ENZYMES;Chemical products for use in industry, in particular enzymes for use in the food industry, enzyme preparations for use in the food industry, emulsifiers, lecithin for use in the manufacture of food products and lecithin preparations for use in the manufacture of food products; food additives for making foodstuffs, namely, chemical additives for use in the manufacture of food, glucose for the food industry, gluten for the food industry; additives for making foodstuffs for animals, namely, chemical additives for use in the manufacture of food; proteins as raw materials for industrial use and the food industry; proteins and protein products for industrial purposes; enzymes and enzyme preparations for foodstuff, namely, enzymes and enzyme preparations for industrial purposes and the food industry; enzymes for use in the manufacture of milk products; enzymes, being bases for the food, animal foodstuff and cosmetic industries, and enzymes for technical purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food industry, in particular for the baking industry, and enzymes for the drinks and animal foodstuff industries; chemical additives for use in the manufacture of food, namely, milk curdling agents for industrial purposes, in particular for the food industry, in particular the baking, beverage and animal foodstuff industries; chemical additives for use in the manufacture of food, namely, hydrocolloids for the manufacture of food, including with a flour-base, for adjusting different flow properties or stabilising foodstuffs;

MESOZYM

Chemical products for use in industry, in particular enzymes for use in the food industry, enzyme preparations for use in the food industry, emulsifiers, lecithin for use in the manufacture of food products and lecithin preparations for use in the manufacture of food products; food additives for making foodstuffs, namely, chemical additives for use in the manufacture of food, glucose for the food industry, gluten for the food industry; additives for making foodstuffs for animals, namely, chemical additives for use in the manufacture of food; proteins as raw materials for industrial use and the food industry; proteins and protein products for industrial purposes; enzymes and enzyme preparations for foodstuff, namely, enzymes and enzyme preparations for industrial purposes and the food industry; enzymes for use in the manufacture of milk products; enzymes, being bases for the food, animal foodstuff and cosmetic industries, and enzymes for technical purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food industry, in particular for the baking industry, and enyzmes for the drinks and animal foodstuff industries; chemical additives for use in the manufacture of food, namely, milk curdling agents for industrial purposes, in particular for the food industry, in particular the baking, beverage and animal foodstuff industries; chemical additives for use in the manufacture of food, namely, hydrocolloids for the manufacture of food, including with a flour-base, for adjusting different flow properties or stabilizing foodstuffs;

PASTAZYM

Food additives, namely, chemical additives for use in the manufacture of food; stabilisers for foodstuffs; chemical additives for use in manufacture of foods, namely, hydrocolloids for adjusting different flow properties or stabilising foodstuffs; chemical additives for use in manufacture of foods, namely, flour additives, flour improvers and baking aids; lecithin and soya protein for industrial purposes being the bases for the food industry and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food, drinks and animal foodstuff industries;

POWERZYM

[Vegetable flavorings, other than essential oils; stabilizers for foodstuffs included in this class, namely, flavoring additives for non-nutritional purposes; thickening agents in the nature of flour-based hydrocolloids for use in cooking; flour; flour additive thickening agents for use in cooking; baking aids included in this class, namely, baking powder and baking soda; soya flour];POWER ZYM;[Food additives included in this class, namely, glucose, gluten, lecithin and pectin for the food industry; stabilizers for foodstuffs included in this class, namely, dough stabilizers and produce stabilizer used in preserving foods; hydrocolloids for adjusting different flow properties or stabilizing foodstuffs, namely, agar; flour additives, flour improvers and baking aids included in this class, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; lecithin and soya protein for industrial purposes, included in this class being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes;] enzymes and enzymatic preparations for industrial purposes, namely, for the food and drinks industry;

STERNZYM

Chemicals used in industry, namely, enzymes;

SUGAZYM

Chemicals used in industry, namely, enzymes and enzymatic preparations; enzymes and enzyme preparations for foodstuff, namely, enzymes and enzyme preparations for industrial purposes and the food industry; enzymes for producing refined and raw sugar from turnips and sugarcane; enzymes, being bases for the food industries, and for technical purposes;