HERBAFOOD INGREDIENTS GMBH

AQ

Dietary fibers from plants as a component for food products;

NUTRACHOICE

Food flavourings, other than essential oils; baking powder; bakery goods; thickening agents for cooking foodstuffs; sponge cakes; brioches; bread; unleavened bread; bread and buns; ice cream; edible ice powder for use in icing machines; vermicelli [noodles]; pies containing meat; pastries, cakes, tarts and biscuits (cookies); cereal preparations; cereal-based snack food; spices; frozen yoghurt [confectionery ices]; cocoa; cocoa products; cocoa-based beverages; ketchup [sauce]; salt for preserving foodstuffs; crackers; cakes; cake mixes; cake batter; ice for refreshment; gingerbread; mayonnaise; flour; farinaceous foods; milk chocolates; seasoning mixes; noodles; breadcrumbs; pâtés en croûte; petits fours [cakes]; pancakes; pizzas; salt for preserving foodstuffs, namely, pickling salt; puddings; rice; rice-based snack food; relish [condiment]; dressings for salad; sandwiches; sauces [condiments]; leaven; chocolate-based beverages; mustard; mustard meal; soya sauce; sauces; edible ices; powders for making ice cream; flavour enhancers for addition to drink [other than essential oils] [other than essential oils]; ferments for pastes; pasta; tomato sauce; waffles; sausage binding materials; seasonings; aromatic preparations for food; sugar; bonbons made of sugar; rusks;Apple purée; black pudding; broth; spreads consisting mainly of fruits; quark; fish, not live; fish-based foodstuffs; fish, tinned; meats; broth concentrates; meat extracts; meat, tinned; fruit pulp; fruit-based snack food; jellies, jams, compotes, fruit and vegetable spreads; vegetables, cooked; cooked fruits; vegetables, tinned; beverages made from or containing milk; vegetables, dried; dried fruit; yoghurt; potato crisps; jams; vegetables, preserved; fruit, preserved; bouillon; soups; croquettes; liver pâté; margarine; marmalade; milk; milk beverages, milk predominating; milk products; mixes for making broths; whey; dairy products and dairy substitutes; fruits, tinned; pectin for culinary purposes; cranberry compote; ham; soya milk; preparations for making soup; frozen vegetables; frozen fruits; tomato purée; tomato juice for cooking; processed apples; poultry; game, not live; hot dog sausages; sausages in batter; sausages; preparations for making bouillon;Dietary fibre; dietary fiber to aid digestion; dietetic foods adapted for medical purposes; ground flaxseed fiber for use as a dietary supplement; nutritional supplements; linseed dietary supplements; pectin for pharmaceutical purposes;NUTRA CHOICE;Retail services via global computer networks related to foodstuffs; retail services relating to food;Fruit extracts, alcoholic; alcoholic essences; alcoholic beverages containing fruit; alcoholic beverages except beers; cocktails; liqueurs; spirits [beverages];Cocktails, non-alcoholic; fruit nectars, non-alcoholic; non-alcoholic beverages; non-alcoholic preparations for making beverages; powders for effervescing beverages; pastilles for effervescing beverages; fruit drinks; juices; vegetable juices [beverages]; isotonic beverages; lemonades; syrups for lemonade; whey beverages; essences for making non-alcoholic beverages, not in the nature of essential oils; syrups for making beverages; syrups and other non-alcoholic preparations for making beverages; tomato juice [beverage];

PECTACEL

Smoke distillates from wood for flavouring foodstuffs; thickening agents for cooking foodstuffs; vinegar; spices; alimentary seasonings; seasoned coating for meat, fish, poultry; spices, seasonings and seasoning preparations and flavorings, namely, vegetable flavorings for food; sauces (seasonings) and sauce seasonings; dressings for salad; tomato sauce; soya sauce; relish [condiment]; mustard and mustard flour; ketchup [sauce] and mayonnaise; salt for preserving foodstuffs; marinades containing herbs; marinades; marinades containing seasonings; pickling salt for pickling foodstuffs; salt; edible salt; brine for pickling; brine for cooking; table salt; salts, seasonings, flavourings and condiments for beverages; substances imparting flavour for addition to food [other than essential oils]; food leavening agents; sausage binding materials; sugar; food additives for non-medical purposes based on carbohydrates, sweeteners from fruits or fruit products, fruit powders, pectin extracts, included in this 30; pastry and bakery products and prepared meals containing mainly pastry; flour and farinaceous foods; bread; unleavened bread; bread buns; pies (pastries) for bakery stuffed with meat products; meat pies; brioches (pastry); biscuits; petits fours [cakes]; pastry; cereal-based snack food; rusks; crackers (pastry); cakes; gingerbread; waffles; pancakes; sandwiches; pizzas; pasta and vermicelli; cake batter; leaven; rice; rice-based snack food; cereal preparations; breadcrumbs; ferments for pastes; baking powder; pasty admixtures containing fruit and vegetable fibers for cake mixes; sugars and sugar confectionery; cocoa and cocoa products; milk chocolates; cocoa and chocolate drinks; puddings; ice for refreshment; edible ices; ice cream; frozen yoghurt; ice-cream powder; powders for making ice cream; organic thickening agents for cooking foodstuffs; glucose syrup for use as a gelling agent for food;Geotextiles; coatings [building materials];White of eggs; cream [dairy products]; oils for food; food additives, not for medical purposes, based on vegetable oil, included in this class; preparations for making bouillon; preparations for making yoghurt; cottage cheese preparations; flavoured milk powder for making drinks; preparations made from and with nuts, namely, nut fillings, nut spreads, nut toppings, coating of nut products, basic sauce products based on nuts, nut bases for further processing by fermentation and for vegan substitute products, nut flour mixtures; vegan and vegetarian products, namely, plant-based milk and milk products with added fruit, vegetables, cereals or nuts, plant-based meat and sausage alternatives with added fruit, vegetables, cereals or nuts, and spreads; preparations with edible fats, namely, sauce base products, fat fillings, fat-based spreads with chocolates, nuts, fruits, vegetables or cereals, products for the bakery industry, delicatessen products, emulsified preparations, such as salad cream, dressing, mayonnaises; preparations of fish and fish products (including other seafood), namely, injection brines for fish and fish products, fish patties, fish spread, fish sausage, sauces with fish ingredients, fish salads, fish coatings; preparation of meat and meat products, namely, sausage products, such as bratwurst or raw sausage, spreads, such as liver sausage, sauces with meat, goulash; fruit pulp; fruit chips; fruit preparations, namely, low degree brix preparations to high degree brix preparations of various fruits in different proportions, breakfast preparations, preparations for the bakery industry for filling or topping; vegetable preparations and potato preparations, namely, spreads, preparations for the processing industry, such as sausage products or vegetable alternative products; milk and dairy product preparations and vegan alternatives, namely, milkshakes, buttermilk, fermented and non-fermented, with flavoring, fruit, vegetable or sweetening additives, cheese products, such as cream cheese and cream cheese preparations; margarine; fat products, namely, reduced-fat margarine, other spreadable fat preparations, cooking creams, frying creams; natural and artificial sausage skins; vegetable milk alternatives and milk product alternatives; preparations from seeds and grains, namely, pumpkin seed preparations, sunflower seed preparations, linseed preparations, oil seeds; fermented food products, namely, fermented dairy, meat. vegetable or fruit products; insect-based preparations; preparations of egg and egg products, namely, egg coatings, egg solutions for stabilization or emulsification, sauce products, delicatessen products, fine bakery products, such as sponge cakes; fruit- or vegetable-based concentrates; fruit and vegetable fibers; fruit and vegetable fibers for firming preparations, color preservation, raw sausage streaking, cured product spraying; fruit and vegetable fibers for food preparation and preparations made therefrom; gelling agents for food preparation, namely, apple extracts obtained from apple pomace, apple pectin extracts and liquid pectins;Pharmaceuticals; pharmaceutical preparations for animals; medical preparations; veterinary preparations; sanitary preparations for medical purposes; hygienic preparations for veterinary use; dietetic foods adapted for medical purposes; dietetic food adapted for veterinary use; food for babies; nutritional supplements; dietary supplements for humans; dietary supplements for animals; plasters, materials for dressings; dressings, medical; teeth filling material; dental impression materials; disinfectants and antiseptics; pest control preparations and articles; sanitary preparations and articles; babies' diapers of cellulose or paper; nappies of paper for incontinents; adult diapers; air deodorizing preparations; fabric deodorizers; medicated shampoos; medicated soap; medicated lotions; medicated dentifrices; dietary supplements for humans not for medical purposes; dietetic food preparations adapted for medical use; mineral dietary supplements; food supplements, namely, pectins, in particular apple pectins, citrus pectins or beet pectins; pectin components, pectin compounds, pectin refinements, mixtures of pectins and/or thickening substances, namely, gelling substances, hydrocolloids or proteins; dietetic foods for medical purposes; food supplements and food additives based on carbohydrates, dietary fiber, flavonoids and phenols; food supplements, not for medical purposes, based on vegetable proteins, vegetable oil, lecithin, flavonoids, phenols, included in this class; food supplements, not for medical purposes, based on carbohydrates, dietary fibre, sweeteners made of fruit or fruit products, fruit powder, pectin extracts; dietary fibre, namely, dietary fibre of vegetable fibres and dietary fibre containing pectin, included in this class; food additives, not for medical purposes, based on vegetable proteins, lecithin, flavonoids, phenols; food additives, not for medical purposes, based on vegetable oil; food additives, not for medical purposes, based on carbohydrates, dietary fiber, sweeteners made of fruit or fruit products, fruit powder, pectin extracts; amino acids for veterinary purposes; food supplements consisting of amino acids; preparations for supplementing the body with essential vitamins and trace elements; trace element preparations for use by animals; vitamins for animals; fodder additives for medical purposes;Padded linings for existing floors; padded coverings for existing ceilings; tiles made of linoleum for fixing to existing walls; wallpaper with a textile covering;Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; bleaching preparations and other substances for laundry use; laundry preparations; polishing preparations; polishing preparations; grease-removing preparations; grinding preparations; sanitary preparations being toiletries; tissues impregnated with cosmetic lotions; deodorants for human beings or for animals; wax melts [fragrancing preparations];Food coloring; Thinners for varnishes; Thinners for paints; Thinners for lacquers; Thinners and thickeners for coatings, dyes and inks; Fixatives [varnishes]; Fixatives for dyestuffs; Mordants [fixatives] in the nature of varnishes;Chemical and organic compositions for use in the manufacture of food and beverages; chemical substances for preserving foodstuffs; emulsifying preparations; emulsifiers for use in the manufacture of foods; emulsifiers for use in the food processing industries; emulsifiers for sausages; emulsifiers; enzyme preparations for the food industry; acetic acid; mordants [chemical compounds]; flavour improvers for foodstuffs; Potassium salts, other than for medical purposes; casein for the food industry; Casein for industrial purposes; Lactic acid; Pectin for the food industry; Phosphates; stabilising agents for use in food; Citric acid; Citric acid for industrial purposes; chemical additives for use in the food industry; Emulsifiers for use in foodstuffs; Food flavour improvers; Enzymes for use in food; Stabilizers for preserving foods; Food additives, namely, substances intended to be added to foodstuffs in order to influence their nature or to obtain certain properties or effects, namely, plain caramel (E 150 a), carotenes (E 160 a), paprika extract (E 160 c), beetroot red (E 162), calcium carbonate (E 170), titanium dioxide (E 171), iron oxides (E 172), carmine (E 120), brilliant scarlet 4A (E 124), lutein (E 161 b), riboflavin (E 101), curcumin (E 100), sulfite caramel (E 150 b), ammonia caramel (E 150 c), sulfite ammonia caramel (E 150 d), paprika oleoresin (E 160 c), sorbitol (E 420), mannitol (E 421), maltitol (E 965),lactitol (E 966), xylitol (E 967), acetic acid (E 260), potassium acetate (E 261), sodium acetate (E 262), calcium acetate (E 263), lactic acid (E 270), ascorbic acid (E 300), sodium ascorbate (E 301), calcium ascorbate (E 302), tocopherol (E 307), gamma-tocopherol (E 308), delta tocopherol (E 309), lecithins (E 322), sodium lactate (E 325), potassium lactate (E 326), calcium lactate (E 327), citric acid (E 330), sodium citrates (E 331), potassium citrates (E 332), calcium citrates (E 333), monocalcium citrate, dicalcium citrate, tricalcium citrate, sodium tartrates (E 335), monosodium tartrate, disodium tartrate, potassium tartrates (E 336), potassium sodium tartrate (E 337), sodium malates (E 350), calcium tartrate (E 354), triammonium citrate (E 380), sodium alginate (E 401), potassium alginate (E 402), calcium alginate (E 404), agar agar (E 406), carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), Xanthan gum (E 415), tara gum (E 417), tragacanth (E 413), gum arabic (E 414), gellan gum (E 418), glycerol (E 422), pectin (E 440), amidated pectin (E 440), cellulose (E 460), methyl cellulose (E 461), hydroxypropyl cellulose (E 463), hydroxypropyl methylcellulose (E 464), carboxymethylcellulose (E 466), acetic acid esters of mono- and diglycerides of fatty acids (E 472 a), lactic acid esters of mono- and diglycerides of fatty acids (E 472 b), citric acid esters of mono- and diglycerides of fatty acids (E 472 c), tartaric acid esters of mono- and diglycerides of fatty acids (E 472 d), diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E 472 e), mixed tartaric and acetic acid esters of mono- and diglycerides of fatty acids (E 472 f), sodium carbonate (E 500), potassium carbonate (E 501), ammonium carbonate (E 503), potassium chloride (E 508), calcium chloride (E 509), magnesium chloride (E 511), sodium sulfate (E 514), potassium sulfate (E 515), calcium sulfate (E 516), glucono-delta-lactone (E575), sodium gluconate (E 576), potassium gluconate (E 577), glycine (E 640), polydextrose (E 1200), oxidized starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), potassium nitrite (E 249), sodium nitrite (E 250), sodium nitrate (E 251), potassium nitrate (E 252), fumaric acid (E 297), sodium phosphates (E 339), disodium phosphate, trisodium phosphate, potassium phosphates (E 340), monopotassium phosphate, dipotassium phosphate, tripotassium phosphate, calcium phosphates (E 341), monocalcium phosphate, dicalcium phosphate, tricalcium phosphate, diphosphates (E 450), disodium diphosphate, trisodium diphosphate, tetrasodium diphosphate, dipotassium diphosphate, tetrapotassium diphosphate, dicalcium diphosphate, calcium dihydrogen diphosphate, triphosphates (E 451), polyphosphates (E 452), Calcium disodium ethylenediaminetetraacetic acid (E 385), polypropylene glycol alginate (E 405), karaya gum (E 416),polysorbate 80 (E 433), polysorbate 40 (E 434), polysorbate 60 (E 435), polyglycerol esters of fatty acids (E 475), polyglycerol polyricinoleate (E 476), thermally oxidized soybean oil; (E 479 b), sodium stearoyl-2-lactylate (E 481), calcium stearoyl-2-lactylate (E 482), sorbitan monooleate (E 494), sodium ferrocyanide (E 535), potassium ferrocyanide (E 536), calcium ferrocyanide (E 538), silicon dioxide (E 551), calcium silicate (E 552), magnesium silicate (E 553 a), talc (E 553 b), sodium aluminosilicate (E 554), ferrous gluconate (E 579), ferrous lactate (E 585), glutamic acid (E 620), monosodium glutamate (E 621), guanylic acid (E 626), disodium guanylate (E 627), dipotassium guanylate (E 628), dimethylpolysiloxane (E 900), neospheridin DC (E 959), sorbic acid (E 200), potassium sorbate (E 202), calcium sorbate (E 203), benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212), calcium benzoate (E 213), ethyl para-hydroxybenzoate (E 214), sodium ethyl para-hydroxybenzoate (E 215), propyl para-hydroxybenzoate (E 216), sodium propyl para-hydroxybenzoate (E 217), methyl para-hydroxybenzoate (E 218), sodium methyl para-hydroxybenzoate (E 219), sulfur dioxide (E 220), sodium sulfite (E 221), sodium hydrogen sulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227), potassium bisulfite (E 228), nisin (E 234), natamycin (E 235), hexamethylene tetramine (E 239), butylated hydroxyanisole (E 320), butylated hydroxytoluene (E 321), erythorbic acid (E 315), sodium erythorbate (E 316), extracts containing strong tocopherols (E 306), delta-tocopherol (E 309), mono- and diglycerides of fatty acids (E 471);Alcoholic beverages except beers; alcoholic preparations for making beverages; preparations for making alcoholic beverages;Non-alcoholic beverages; non-alcoholic preparations for making beverages;Foodstuffs and fodder for animals; formula animal feed; cereals products for consumption by animals; processed cereals for consumption by animals; draff; raw agricultural products; animal foodstuffs; fresh fruits and vegetables; garden herbs, fresh;