Brands and Their Owners
BAKING INDUSTRY SANITATION STANDARDS COMMITTEE contact information is shown below | |
Owner: | BAKING INDUSTRY SANITATION STANDARDS COMMITTEE |
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Owner Address: | P.O. Box 3999 Manhattan KS 66505 |
Owner Web Site | |
Owner Phone | |
Owner Toll Free | |
Owner Fax |
Brand: |
BISSC |
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Description: | THE MARK CERTIFIES THAT THE MACHINERY OR EQUIPMENT BEARING IT COMPLIES WITH THE SANITATION STANDARDS OF APPLICANT.;BAKERY MACHINERY AND EQUIPMENT;THE MARK CERTIFIES THAT THE MACHINERY OR EQUIPMENT BEARING IT COMPLIES WITH THE SANITATION STANDARDS OF APPLICANT.; |
Category: | APPLICANT |
Brand: |
CERTIFIED BISSC BAKING INDUSTRY SANITATION STANDARDS COMMITTEE |
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Description: | baking equipment and machinery;The certification mark, as used by persons authorized by applicant, certifies that baking equipment and machinery has been manufactured in accordance with applicant's approved sanitation standards.;CERTIFIED BAKING INDUSTRY SANITATION STANDARDS COMMITTEE; |
Category: | BAKING EQUIPMENT MACHINERY |
Brand: |
CERTIFIED BISSC BAKING INDUSTRY SANITATION STANDARDS COMMITTEE MANUFACTURER ATTESTS THAT THIS EQUIPMENT CONFORMS TO THE ANSI/BISSC/Z50.2 2003 STANDARD |
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Description: | as to BAKING INDUSTRY SANITATION STANDARDS COMMITTEE;Color is not claimed as a feature of the mark.;baking equipment and machinery;The certification mark, as used by persons authorized by applicant, certifies that baking equipment and machinery has been manufactured in accordance with applicant's approved sanitation standard.;CERTIFIED and MANUFACTURER ATTESTS THAT THIS EQUIPMENT CONFORMS TO THE ANSI/BISSC/Z50.2 2003 STANDARD; |
Category: | BAKING INDUSTRY SANITATION STANDARDS COMMITTEE |